MOM'S EASY CRAWFISH PIE
Make and share this Mom's Easy Crawfish Pie recipe from Food.com.
Provided by WeazelChef
Categories Savory Pies
Time 40m
Yield 2 pies, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Saute white onions in half of the butter.
- Add the cream of mushroom and simmer for 3 minute.
- Pour into a bowl with evap. milk, set aside.
- Saute crawfish, green onions, and cajun seasoning in the other half of the butter.
- Pour crawfish mix into bowl, mix well.
- Pour into pie crusts and bake at 350 for 20-30 minutes.
- Watch the color. You want a light to medium brown.
Nutrition Facts : Calories 370.8, Fat 26.1, SaturatedFat 12.1, Cholesterol 96.4, Sodium 592.2, Carbohydrate 22.3, Fiber 0.7, Sugar 2.8, Protein 12
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TOXIC NINJA (ARIESRCRAZY412)
[email protected]This was my first time making crawfish pie and it turned out great! Thanks for the recipe!
Gregory Esposito
[email protected]I would definitely recommend this recipe. The pie was amazing!
Jadah
[email protected]This pie was delicious! I'm so glad I found this recipe.
Sofia Cerqueira
[email protected]The pie was good, but it wasn't as good as I was hoping for. I think I'll try a different recipe next time.
Mitch Bush
[email protected]This pie was a bit bland for my taste. I'll try adding more spices next time.
Summer Douglas
[email protected]Easy to follow recipe. The pie came out great!
Thomas Savage
[email protected]This pie was delicious! I made it for my family and they loved it. I'll definitely be making it again.
Dela Dela
[email protected]The pie was good, but I think it would have been better with a different type of cheese. I used cheddar cheese, but I think a Gruyère or Fontina cheese would have been better.
Denis Donar Go
[email protected]This pie was a bit too rich for my taste, but I still enjoyed it. I'll probably use less butter next time.
Arshad Sheikh
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover crawfish.
kayleigh cutting
[email protected]This recipe is a keeper! The pie was flavorful and the crust was perfect.
Francisco Alcala
[email protected]Easy to make and so tasty!
Alt__ w3irdcor3
[email protected]This pie was delicious! I made it for a potluck and it was a huge hit. I'll definitely be making it again.
JM Negron
[email protected]The filling was good, but the crust was a bit too thick for my liking. I'll try using a different recipe for the crust next time.
Hanif Mughal
[email protected]This pie was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less cayenne pepper next time.
Mohamed Ahmed Adan
[email protected]I love crawfish pie, and this recipe is one of the best I've tried. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Carmina
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
Sarah Mitchell
[email protected]I'm not a huge fan of seafood, but this crawfish pie was surprisingly good! The flavors were well-balanced and the crust was perfect.
Tiffany Nina
[email protected]This crawfish pie was a hit at my party! The filling was flavorful and creamy, and the crust was flaky and golden brown. I'll definitely be making this again.