MOM'S EASY CHILI
I used Mom's chili recipe and added a few things of my own over the years. I put it together in the crock pot the night before, throw it in the fridge (just the crock), then before leaving for work the next morning I put the crock in the base, plug it in and it's yummy when I get home.
Provided by Color Guard Mom
Categories Low Cholesterol
Time 8h30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and drain.
- Put all ingredients in crock pot and stir well.
- Cook on low for 8 to 10 hours, or high for 4 to 6 hours. I also like to take the lid off the crock pot the last hour or two (when I'm home) to allow some of the water to burn off.
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Md Johirul
[email protected]I love this chili! It's so flavorful and hearty. I always make a big batch and freeze the leftovers for later.
Gul Zar
[email protected]The chili was delicious, but it was a little too thick for my taste. I think I'll add a little more liquid next time.
David Afridi
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner.
Miley Church
[email protected]I'm not sure what I did wrong, but my chili turned out really bland. I think I might have forgotten to add the salt.
Md Hossain Raju
[email protected]I like to add a can of corn to my chili. It gives it a little bit of sweetness and crunch.
Umair kiani
[email protected]This chili is a great way to use up leftover ground beef.
goshi 222
[email protected]I'm not a big fan of chili, but I have to admit that this recipe is pretty good. It's definitely one of the better chili recipes I've tried.
Rj Story
[email protected]The chili was a bit too spicy for my taste, but I think that's because I used a different type of chili powder than the recipe called for.
Grace Ukanwa
[email protected]I love that this chili is made with simple ingredients that I always have on hand.
yasin abdu
[email protected]This chili is a great way to warm up on a cold day. It's also perfect for a party or potluck.
sahedul islam
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Decia
[email protected]OMG! This chili is the bomb! Seriously, it's so flavorful and hearty. I followed the recipe to a T and it turned out perfect. My family loved it!