MOM'S EASY CHEESY MUSHROOMS AND ZUCCHINI
Categories Cheese Vegetable Bake Vegetarian Quick & Easy Healthy
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Grease a 2-quart casserole dish with butter. In a small saucepan on medium heat, simmer Parmesan cheese, onions, garlic, rosemary, salt, pepper, milk and sour cream for approx. 7 to 8 minutes. Stirring occasionally, until onions are almost translucent. In buttered casserole dish, layer half zucchini slices, then half mushrooms and bell pepper. Pour in half onion and cream mixture; distributing onion evenly. Sprinkle half mozzarella. Repeat layers ending with a final layer of cheese. Bake for 30 minutes, until a golden crust has formed on top and the casserole is bubbling. Let sit for 10 minutes. Serve hot or warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Misha Juma
[email protected]This is a great recipe for a beginner cook.
Ramesh Majhi
[email protected]I'm going to try this recipe with other vegetables, like broccoli or carrots.
Tawanda Ncube
[email protected]This dish is a great way to use up summer zucchini.
MD HASAN MAHMUD
[email protected]I've never made cheesy mushrooms and zucchini before, but this recipe made it easy.
Sonali Banik Anamika
[email protected]This recipe is a great way to get kids to eat their vegetables.
Idris Rilwan
[email protected]I love the combination of mushrooms and zucchini in this dish.
Good Vibe
[email protected]I made this dish for a potluck and it was a big hit.
Alexander Gore
[email protected]This recipe is perfect for a vegetarian meal.
sanjana rahman
[email protected]I'm not a fan of mushrooms, but I loved this dish.
Dx mithu
[email protected]The cheese sauce was a bit too thick for my taste, so I added some milk to thin it out.
Hassan Ayaz
[email protected]I added some chopped spinach to the recipe and it was a great addition.
Siyakholwa Achie
[email protected]This recipe is a great way to use up leftover mushrooms and zucchini.
Samyan Rizwan
[email protected]The cheesy mushrooms and zucchini were a delicious side dish to my grilled chicken.
Jayden Sampson
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.
Borun biswas
[email protected]I've made this dish several times and it's always a hit with my family.
Julia Mize
[email protected]This recipe is a winner! The mushrooms and zucchini are cooked to perfection and the cheese sauce is creamy and flavorful.