MOM'S EASY BLUEBERRY CAKE WITH SUGAR TOPPING
This is a simple dessert that is a great way to use fresh blueberries. Mom could stir this up in a hurry on a busy day. And it is so good.
Provided by Kathie Carr
Categories Cakes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 9 inch square pan. Combine flour, 1 cup sugar, baking powder, butter, and milk.Beat until smooth and creamy. Add egg and beat again until well combined. Fold in blueberries and pour into prepared pan. Sprinkle 2 tablespoons of sugar over batter. Bake for 35-40 minutes or until golden brown and firm to the touch. Great served warm.
- 2. OPTIONAL: If desired serve with lemon curd on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Hashir
[email protected]This was my first time making a blueberry cake and it turned out great! The cake was moist and flavorful, and the sugar topping was the perfect finishing touch.
Baba Iqbal
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cake is moist and fluffy, and the blueberries are perfectly tart and sweet. The sugar topping adds a nice crunch and sweetness. I highly recommend this recipe!
Shiraz Yousaf
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries. The sugar topping is a must!
Rakib Hossain
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved it and the adults thought it was delicious too. The cake was moist and flavorful, and the sugar topping was the perfect finishing touch.
Nouman Khattak
[email protected]This cake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
IM NOT 8
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cake is moist and fluffy, and the blueberries are perfectly tart and sweet. The sugar topping adds a nice crunch and sweetness. I highly recommend this recipe!
Mussa Gujjar
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries. The sugar topping is a must!
Jorvanix Thunder
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the sugar topping was the perfect finishing touch. I'll definitely be making this cake again.
Verlandra McClain
[email protected]This cake was a disappointment. It was dry and the blueberries were tough. I followed the recipe exactly, so I'm not sure what went wrong.
Leikan Bree Donegan
[email protected]This blueberry cake is a keeper! It's now my go-to recipe for blueberry cake. The cake is moist and fluffy, and the blueberries are perfectly tart and sweet. The sugar topping adds a nice crunch and sweetness. I highly recommend this recipe!
mita Kim
[email protected]I'm not much of a baker, but this cake was so easy to make. It turned out beautifully and tasted even better. Thank you for sharing this recipe!
Uknown John
[email protected]This cake was a huge hit with my family and friends! It's so light and fluffy, and the blueberry filling is divine. I'll definitely be making this cake again soon.
Toffy Linda
[email protected]I've tried many blueberry cake recipes before, but this one is by far the best. The cake is incredibly moist and flavorful, and the sugar topping is the perfect finishing touch. I highly recommend this recipe!
Mahar ali Dahiri
[email protected]This blueberry cake is so easy to make and it turned out so moist and delicious! I used fresh blueberries and they were bursting with flavor. The sugar topping added a nice crunch and sweetness. I will definitely be making this cake again.