MOM'S EASY BLUEBERRY CAKE WITH SUGAR TOPPING
This is a simple dessert that is a great way to use fresh blueberries. Mom could stir this up in a hurry on a busy day. And it is so good.
Provided by Kathie Carr
Categories Cakes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 9 inch square pan. Combine flour, 1 cup sugar, baking powder, butter, and milk.Beat until smooth and creamy. Add egg and beat again until well combined. Fold in blueberries and pour into prepared pan. Sprinkle 2 tablespoons of sugar over batter. Bake for 35-40 minutes or until golden brown and firm to the touch. Great served warm.
- 2. OPTIONAL: If desired serve with lemon curd on top.
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Malik Hashir
h_m97@hotmail.frThis was my first time making a blueberry cake and it turned out great! The cake was moist and flavorful, and the sugar topping was the perfect finishing touch.
Baba Iqbal
iqbal0@gmail.comI've made this cake several times and it's always a crowd-pleaser. The cake is moist and fluffy, and the blueberries are perfectly tart and sweet. The sugar topping adds a nice crunch and sweetness. I highly recommend this recipe!
Shiraz Yousaf
s_yousaf@yahoo.comThis cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries. The sugar topping is a must!
Rakib Hossain
hossainrakib@yahoo.comI made this cake for my daughter's birthday party and it was a huge success! The kids loved it and the adults thought it was delicious too. The cake was moist and flavorful, and the sugar topping was the perfect finishing touch.
Nouman Khattak
khattak@hotmail.comThis cake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
IM NOT 8
im_n31@yahoo.comI've made this cake several times and it's always a crowd-pleaser. The cake is moist and fluffy, and the blueberries are perfectly tart and sweet. The sugar topping adds a nice crunch and sweetness. I highly recommend this recipe!
Mussa Gujjar
g_m25@hotmail.co.ukThis cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries. The sugar topping is a must!
Jorvanix Thunder
jorvanix-thunder98@hotmail.comI made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the sugar topping was the perfect finishing touch. I'll definitely be making this cake again.
Verlandra McClain
mcclainv@yahoo.comThis cake was a disappointment. It was dry and the blueberries were tough. I followed the recipe exactly, so I'm not sure what went wrong.
Leikan Bree Donegan
d_l100@hotmail.comThis blueberry cake is a keeper! It's now my go-to recipe for blueberry cake. The cake is moist and fluffy, and the blueberries are perfectly tart and sweet. The sugar topping adds a nice crunch and sweetness. I highly recommend this recipe!
mita Kim
m-k58@hotmail.comI'm not much of a baker, but this cake was so easy to make. It turned out beautifully and tasted even better. Thank you for sharing this recipe!
Uknown John
john_u@yahoo.comThis cake was a huge hit with my family and friends! It's so light and fluffy, and the blueberry filling is divine. I'll definitely be making this cake again soon.
Toffy Linda
toffy.linda40@gmail.comI've tried many blueberry cake recipes before, but this one is by far the best. The cake is incredibly moist and flavorful, and the sugar topping is the perfect finishing touch. I highly recommend this recipe!
Mahar ali Dahiri
m90@yahoo.comThis blueberry cake is so easy to make and it turned out so moist and delicious! I used fresh blueberries and they were bursting with flavor. The sugar topping added a nice crunch and sweetness. I will definitely be making this cake again.