MOM'S EASTER POTATO-ZUCCHINI CASSEROLE
This is an easy make-ahead crowd pleaser to accompany a ham or roast. Don't tell the kids there's zucchini in it and they will never know! I always double the recipe since it goes fast. Broccoli can be substituted for the zucchini.
Provided by Karen Delegan
Categories Side Dish Vegetables Squash Summer Squash
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease an 8x10-inch casserole dish.
- Melt 2 tablespoons butter in a large pot over medium heat; stir in flour until smooth and let the paste simmer for 1 minute, stirring constantly.
- Gradually whisk in milk, about 1/2 cup at a time, and bring to a simmer. Whisk constantly until sauce is smooth and thickened, about 5 minutes.
- Whisk in cream cheese and Swiss cheese until melted; stir in salt and nutmeg.
- Mix hash brown potatoes and zucchini into the cheese mixture until thoroughly combined.
- Transfer potato mixture to the prepared casserole dish.
- Bake in the preheated oven until bubbling, about 35 minutes.
- Mix 1 tablespoon melted butter and bread crumbs together in a bowl. Sprinkle topping over the casserole and return to oven; bake until topping is lightly golden brown, 10 to 15 more minutes.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 20.1 g, Cholesterol 71.1 mg, Fat 23.4 g, Fiber 1.3 g, Protein 10.5 g, SaturatedFat 14.7 g, Sodium 631.3 mg, Sugar 5.1 g
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Melneka Bowers
[email protected]I love the crispy breadcrumb topping on this casserole.
The Lew
[email protected]This casserole is a great way to use up leftover ham or turkey.
Mehran TV, goal come Mehran
[email protected]I'm always looking for new potato casserole recipes, and this one is definitely a keeper. It's so delicious and easy to make.
Ely Reese
[email protected]This casserole is so versatile. You can add different vegetables, cheeses, or meats to change up the flavor.
Muskan Ranamagar
[email protected]I love that this casserole is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Danni Seruntine
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ntsako Simango
[email protected]I've never made a potato casserole before, but this recipe was so easy to follow. It turned out great!
Sr Miraj
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Florence Mathebula
[email protected]This casserole is so cheesy and flavorful. I love the combination of potatoes and zucchini.
Faisal Verified
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone asked for the recipe.
Ram babu Sah
[email protected]This casserole is a great way to use up leftover potatoes and zucchini.
AMAR MIF
[email protected]This casserole is so easy to make. I love that I can just throw everything in a baking dish and let it bake.
Amar Waleed
[email protected]I love that this casserole is made with fresh zucchini. It gives it a light, summery flavor.
Entertenment King
[email protected]This casserole is so delicious and comforting. It's the perfect dish for a cold winter day.
Chloe Brown
[email protected]I've made this casserole several times now, and it's always a winner. It's easy to make, and it's always a crowd-pleaser.
PUBG LITE Player
[email protected]This casserole was a hit at our Easter brunch! Everyone loved the creamy, cheesy potato and zucchini filling, and the crispy breadcrumb topping was the perfect finishing touch.