MOM'S DINNER ROLLS
My mother was always experimenting with recipes. She had a knack for combining the right ingredients. This is one of my most treasured recipes she shared with me.
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small skillet, saute onion and garlic in butter until tender. Stir in herbs; cool. In a food processor, dissolve yeast in warm water. Add the sugar, salt and onion mixture. Add flour; cover and process until dough forms a smooth ball. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , Brush with egg. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 61 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 121mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #healthy #breads #european #english #rolls-biscuits #dietary #yeast #4-hours-or-less
You'll also love
Javier reyes
[email protected]These rolls were easy to make and tasted great. I will definitely be making them again.
Jafar Gillani
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them.
Hassan Magaji
[email protected]These rolls were a bit dry, but they still had a good flavor.
Harvey Singh
[email protected]I'm not a huge fan of dinner rolls, but these were actually really good. They were soft and fluffy, and I loved the flavor of the butter and garlic.
Truman Workman
[email protected]These rolls were delicious! The only thing I would change is to add a little more salt.
Rex James
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were light and fluffy, with a beautiful golden brown crust. I will definitely be making these again.
Naomi Chrum
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor.
leparan Justus Nkuruna
[email protected]I've been looking for a good dinner roll recipe for a while now, and I finally found it! These rolls are amazing. They're soft, fluffy, and have a perfect golden brown crust.
Margaret Mwaniki
[email protected]These rolls were easy to make and tasted great. I will definitely be making them again.
Bluetooth Blu
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The rolls turned out perfect! They were soft, fluffy, and had a great flavor.
abamwesiga Gift
[email protected]These rolls were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
Lazarus Danjuma
[email protected]I've tried many dinner roll recipes, but this one is by far the best. The rolls are light and airy, with a perfect golden brown crust. They're also incredibly easy to make.
Jordie Wright
[email protected]These dinner rolls were a huge hit with my family! They were so soft and fluffy, and the taste was amazing. I will definitely be making these again.