MOM'S DILL POTATO SALAD
Mom's potato salad was always just a little better then all others. She said it was her secret ingredient and her I am giving it up. Sorry mom. This salad can be eaten after 4 hours but is best served the next day.
Provided by Debbwl
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place potatoes in large bowl. Add onion, pickles, and eggs.
- Combine dressing ingredients in small bowl. Whisk to mix thoroughly.
- Add dressing to potatoes and mix.
- Chill at lest 4 hours to allow flavors to blend.
- Is better served the next day.
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Steevenson Wentz François
[email protected]I followed the recipe exactly and the salad turned out bland.
Be Happy
[email protected]I'm not a big fan of dill, but I still liked this salad.
xmile xD
[email protected]This salad is a great way to use up leftover potatoes.
The wise “puppy” one
[email protected]I love making this salad ahead of time. It's even better the next day.
Nals M
[email protected]This is the perfect salad to bring to a summer picnic.
peter 4 vn
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead.
Mahlako Lot
[email protected]This salad is so versatile. I've even used it as a topping for baked potatoes.
Prince nayme143
[email protected]I added some chopped celery and onion to the salad for extra flavor.
King Mansoor
[email protected]I used red potatoes instead of russet potatoes and it was still delicious.
Mia Umikawa
[email protected]I followed the recipe exactly and the salad turned out perfect.
Mohmd Ali
[email protected]This is the best potato salad I've ever had!
GAMER BD SPORTS
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Nwabyeze Malcolm
[email protected]I'm not a big fan of dill, so I used parsley instead.
Babar Ali
[email protected]This potato salad is the perfect side dish for a summer barbecue.
Native Senpai
[email protected]I added some chopped bacon to the salad, and it was delicious!
King Tiger
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Liyavuya Nombombo
[email protected]I love the tangy flavor of the dill in this salad!
Shona McFarlane
[email protected]This potato salad is the bomb! I've been making it for years and it's always a hit at potlucks and family gatherings.