My mom always made this when she needed to bring an appetizer to a party. It's a super easy recipe. The thing that makes it tastier than other cheeseballs are the pickles.
Provided by Sweetness of Rose
Categories Cheese
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients together in a medium sized bowl (you will probably have to use your hands for this to mix it thoroughly).
- Shape into ball.
- Roll in chopped walnuts until ball is covered.
- Refrigerate for at least an hour to harden it up a bit before serving. Serve with crackers.
Nutrition Facts : Calories 146.7, Fat 13.7, SaturatedFat 6.6, Cholesterol 31.3, Sodium 212.9, Carbohydrate 2.2, Fiber 0.4, Sugar 0.6, Protein 4.6
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Rayan Bourhoumi
br27@yahoo.comThis cheese ball is the perfect party food. It's easy to make, delicious, and always a crowd-pleaser.
Jon Tom
tom.jon94@hotmail.frThis cheese ball is a great make-ahead appetizer. I always make it the day before a party and it's always a hit.
Shelby Purtill
purtill-s88@yahoo.comI'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
Ambra Stephens
ambra_s86@yahoo.comI'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
The Human
human-the30@gmail.comI followed the recipe exactly, but my cheese ball didn't turn out right. It was too dry and crumbly.
The Ratbag123
tr@hotmail.comThis cheese ball is a little too tangy for my taste, but I think it would be great for people who like dill pickles.
Moky Modo
moky_modo42@gmail.comI'm not a big fan of dill pickles, but I really enjoyed this cheese ball. The flavors all work really well together.
Jamijazulhaq Jamijazulhaq
jjamijazulhaq@aol.comThis cheese ball is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Hakeem Ali
a_h64@yahoo.comI made this cheese ball for a potluck and it was a huge success. Everyone loved it!
lesbian_princess
lesbian_princess52@hotmail.comThis is the best cheese ball recipe I've ever tried. It's creamy, flavorful, and addictive.
Md Tuhin Tanvir
t-m@aol.comI've been making this cheese ball for years and it's always a crowd-pleaser. The dill pickles add a nice tangy flavor.
Oliwia Borkowska
b93@yahoo.comThis cheese ball was a huge hit at my party! It's easy to make and always disappears quickly.