MOM'S DEVILED EGGS
A staple of every 4th of July picnic from 1957 until the late 1990s ... I have no idea where Mom got the receipt; I can't believe I couldn't find this recipe here. The secret is the dried onion flakes. (Some recipes shouldn't be made too complicated; for me, potato salad and deviled eggs need to be kept simple, or "classic." This recipe does that.)
Provided by KLHquilts
Categories Potluck
Time 30m
Yield 12 HALVES, 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut eggs in half, removing yolks to a mixing bowl.
- Mix together egg yolks, Miracle Whip, mustard, salt, and dehydrated onion.
- Spoon back into egg whites and chill.
Nutrition Facts : Calories 99.6, Fat 6.8, SaturatedFat 1.9, Cholesterol 188.8, Sodium 265.1, Carbohydrate 2.6, Fiber 0.1, Sugar 1.6, Protein 6.5
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Anna Sibanda
[email protected]These deviled eggs are the perfect party food. They're easy to make, delicious, and always a hit with guests.
Ashley Grocutt
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were really good!
Abusufiyan
[email protected]These deviled eggs are a great make-ahead appetizer. I made them the day before my party and they were still delicious.
Janiyiah Hill
[email protected]I love the idea of using different toppings on the deviled eggs. I tried chives, paprika, and bacon bits and they all looked and tasted great.
Tooba Zaib
[email protected]I followed the recipe exactly and my deviled eggs turned out perfect! They were creamy, flavorful, and disappeared in minutes.
Mudassar Watto
[email protected]I was a little disappointed with these deviled eggs. The filling was bland and the eggs were overcooked.
SMB
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Haji Abdul malek
[email protected]I added a little bit of chopped bacon to the filling and it was delicious! I'll definitely be making these again.
Hamed Bin Alam
[email protected]I love that this recipe uses a combination of mayonnaise and sour cream. It makes the filling extra creamy and tangy.
Faisal Bilal
[email protected]I've been making deviled eggs for years, but this recipe is the best I've ever tried. The eggs are perfectly cooked and the filling is creamy and flavorful.
Mr Single
[email protected]These deviled eggs were a hit at my party! Everyone loved them.