MOM'S DEVILED EGGS
Make and share this Mom's Deviled Eggs recipe from Food.com.
Provided by tcourto
Categories Kid Friendly
Time 20m
Yield 1/2 egg, 16 serving(s)
Number Of Ingredients 5
Steps:
- After eggs are boiled and shelled, cut in half lengthwise.
- Place the yolks in a small mixing bowl.
- Place the whites in an egg holder.
- Smash the yolks with a fork.
- Mix the mayo, vinegar and mustard with the yolks until smooth.
- Fill pastry press with yolk mixture and fill each egg white with mixture.
- Sprinkle with paprika (optional).
- Refrigerate until serving.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #5-ingredients-or-less #appetizers #eggs-dairy #easy #finger-food #kid-friendly #eggs #dietary #low-carb #low-in-something #number-of-servings #presentation #served-cold
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Parvez Ahmmed
[email protected]I'm not sure what I did wrong, but my deviled eggs were a complete disaster.
Aysel Waters
[email protected]I followed the recipe exactly, but my deviled eggs didn't turn out as good as I expected.
Justino Mata
[email protected]These deviled eggs were a bit too spicy for my taste.
Haseeb Khan Lashari
[email protected]I'm not a big fan of deviled eggs, but I have to say, these are pretty good.
Esther Okil
[email protected]These deviled eggs are so delicious and addictive. I can't stop eating them!
steve okafor
[email protected]I've tried many deviled egg recipes, but this one is my favorite. It's the perfect balance of flavors.
Swepter Holland
[email protected]These deviled eggs are always a hit at my potlucks. Everyone loves them!
Black Chinese Acib
[email protected]I love how easy these deviled eggs are to make. I can whip up a batch in no time.
Coltash Kirkland
[email protected]These are the best deviled eggs I've ever had! The filling is so creamy and flavorful.
June Six
[email protected]I've been making these deviled eggs for years and they're always a hit. They're the perfect appetizer for any occasion.
Vusimusi Khumalo
[email protected]These deviled eggs were a hit at my last party! Everyone loved them. They're so easy to make and always a crowd-pleaser.