MOM'S DATE NUT BARS
These are the bars that I like the best they are so moist and so easy to make - this recipe is often doubled during the holiday as they taste so good and go fast off the cookie and bar tray.
Provided by Pat Duran
Categories Other Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Butter or spray a 13x9-inch baking pan;set aside. Heat oven to 350^.
- 2. Beat eggs until foamy and then beat in granulated sugar in gradually. Stir dry ingredients together. Add dates and nuts to flour mixture, then stir into egg mixture.
- 3. Spread mixture(which is thick) into the prepared pan. Bake until firm and delicately brown, bake about 25-30 minutes, so they do not get dry. When just a tad warm and not hot cut into long finger shape bars and roll in powdered sugar.;or place some powdered sugar in a small bag and add a piece or 2 and gently shake to coat evenly, shake off any excess.
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Hamraz Tanai
[email protected]These bars are a great way to get your kids to eat their fruits and nuts. My kids love them and they don't even realize they're healthy!
Ibuki Mioda
[email protected]I'm not usually a fan of date nut bars, but I really enjoyed these. They're not too sweet and the texture is perfect.
C Coyle
[email protected]These bars are a great make-ahead snack. I like to make a batch on the weekend and then have them on hand for the week.
Senjuro
[email protected]I've tried many date nut bar recipes, but this one is by far the best. The bars are moist and chewy, with the perfect balance of sweetness and crunch.
Nelia Potgieter
[email protected]I'm always looking for new recipes to add to my collection, and this one is definitely a keeper. It's easy to make, delicious, and healthy.
MD AZIJUL Hok
[email protected]These bars are a great way to use up leftover nuts. I always have a bag of walnuts or pecans in my pantry, so it's nice to have a recipe that uses them up.
Emmanuel Agbor
[email protected]I love that these bars are made with whole ingredients. I feel good about giving them to my kids as a snack.
Stephanie Clark
[email protected]I've made these bars several times and they're always a hit. They're perfect for parties or potlucks.
Nur Ameezah Insyirah binti Abdul Khaliq
[email protected]These bars are a great way to satisfy my sweet tooth without feeling guilty. They're made with natural ingredients and they're not too high in sugar.
Huzaifa Iqbal
[email protected]I'm not a big fan of dates, but I really enjoyed these bars. The sweetness of the dates is balanced out by the crunch of the nuts and the spices.
WASSWA HAMUZAH
[email protected]I love the chewy texture of these bars. They're perfect for a sweet treat without being too heavy.
Marie Prowse
[email protected]These date nut bars are a great snack for on the go. They're filling and satisfying, and they give me a quick energy boost.
khan Tayyab
[email protected]I was pleasantly surprised by how easy these bars were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Sk Arfine
[email protected]These bars are a great way to use up leftover dates. I had a bunch of dates that were about to go bad, so I decided to try this recipe. I'm so glad I did! The bars were delicious and I'm sure I'll be making them again soon.
paris Turner
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients.
Snowfire
[email protected]These date nut bars are a hit! I've made them several times now and they always turn out perfectly. They're a great make-ahead snack or dessert, and they're always a crowd-pleaser.
Sheikh Tanvir
[email protected]I tried this recipe and it turned out great! The bars were chewy and moist, with just the right amount of sweetness. My family loved them and they disappeared quickly.
Lucy Karinga
[email protected]These date nut bars are a delightful treat! The combination of sweet dates, crunchy nuts, and a touch of cinnamon is simply irresistible. I especially appreciate that the recipe uses natural ingredients, making it a healthier option for snacks or des