MOM'S CZECH PLUM DUMPLINGS
Steps:
- 1)Bake potatoes and rice on a board that has been lightly floured. Cover riced potatoes with clean cloth until cooled. 2)Sprinkle cooled potatoes with cr of wheat, flour and beaten egg. 3)Combine and knead till blended. 4)Roll dough into a fairly med to lg roll and slice off pieces. 5)Insert a plum into the center and completely seal. 6)Roll dumpling in flour and set aside intil water boils. 7)Drop dumplings into boiling water, simmer until dumplings float to the top, approx. 15-20 mins. To serve: Cut open dumpling and drizzle with melted butter and sprinkle with sugar.
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Kenya Garibaldi
[email protected]These dumplings were a bit too bland for my taste, but they were still very good.
Amish Ali
[email protected]These dumplings were a great way to use up some leftover plums. They were easy to make and very delicious. I will definitely be making them again.
Yayyo Qalo yayyo
[email protected]The dumplings were a bit too sweet for my taste, but I still enjoyed them.
Benjamin Hunt
[email protected]These dumplings were a bit too dense for my taste.
Jonathan Barrioa
[email protected]I've never made dumplings before, but these were surprisingly easy to make. They turned out great and everyone at my dinner party loved them.
Godfady Walugs
[email protected]These dumplings were a great way to use up some leftover plums. They were easy to make and very delicious.
Ethan Pucella
[email protected]I followed the recipe exactly and the dumplings turned out perfect. I will definitely be making these again.
ASIEBA JOSHUA SIMPSON
[email protected]These dumplings were a bit too bland for my taste.
Bismark Dogah
[email protected]I'm not a fan of dumplings, but I loved these. They were so light and fluffy.
Ameen Umarani
[email protected]These dumplings were a lot of work, but they were worth it. They were absolutely delicious.
Sanwal Sanwal
[email protected]I had some trouble getting the dough to come together, but once I did, the dumplings turned out great.
Christopher Forks
[email protected]These dumplings were a bit too sweet for my taste, but they were still very good.
Fathia Osman
[email protected]I've made these dumplings several times now and they always turn out perfect. They're a great way to use up leftover plums.
Sagor Khan
[email protected]These dumplings were a little more work than I expected, but they were definitely worth it. They were so delicious and everyone at my dinner party loved them.
Sbusiso Mdluli
[email protected]I'm not a big fan of plums, but I loved these dumplings. The dough was so soft and chewy, and the plum filling was just the right amount of sweetness.
Shajhan Shajhan
[email protected]These dumplings were a hit! They were so light and fluffy, and the plum filling was perfectly sweet and tart. I served them with a scoop of vanilla ice cream, and they were absolutely delicious.