MOM'S CURRANT CAKE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 1 loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees. In a medium bowl, sift together the flour, baking powder, and salt. Set aside. Butter a 9-by-5-inch loaf pan; set aside.
- In a small saucepan, heat the cream over medium heat. Stir in molasses. In a medium bowl, cream the butter until light and fluffy. Gradually add the sugar. Beat in the eggs, one at a time, beating to combine after each addition. Stir in the cream mixture, then the currants. Add the dry ingredients and beat to combine.
- Pour into prepared pan, and bake until a knife inserted in the center comes out clean, about 1 hour 15 minutes.
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Wasib ch Wasib ch
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The currants gave it a nice tartness that balanced out the sweetness. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.
Philip Dennis
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful, and the currants gave it a nice tartness. I will definitely be making this cake again.
Brock xB
[email protected]This cake was easy to make and turned out great! I used fresh currants from my garden and they gave the cake a beautiful color and flavor. The cake was moist and dense, and the glaze on top added a nice sweetness. I will definitely be making this cak
Amer Shahzad
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it! The cake was moist and flavorful, and the currants gave it a nice tartness. I will definitely be making this cake again.
Syed Sadaf
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The currants gave it a nice tartness that balanced out the sweetness. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.
Amna Noor
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful, and the currants gave it a nice tartness. I will definitely be making this cake again.
Fleago
[email protected]This cake was easy to make and turned out great! I used fresh currants from my garden and they gave the cake a beautiful color and flavor. The cake was moist and dense, and the glaze on top added a nice sweetness. I will definitely be making this cak
Nayyer Subhani
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it! The cake was moist and flavorful, and the currants gave it a nice tartness. I will definitely be making this cake again.
Nicholas Copeland
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The currants gave it a nice tartness that balanced out the sweetness. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.
Daglaus Ssonko
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful, and the currants gave it a nice tartness. I will definitely be making this cake again.
Brittany Lyons
[email protected]This cake was easy to make and turned out great! I used fresh currants from my garden and they gave the cake a beautiful color and flavor. The cake was moist and dense, and the glaze on top added a nice sweetness. I will definitely be making this cak
AHSAAN KHWN
[email protected]I've made this cake several times now and it's always a favorite. It's so moist and flavorful, and the currants add a nice touch of tartness. I highly recommend this recipe!
Peter Buntyn
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The currants gave it a lovely tartness that balanced out the sweetness of the cake perfectly. I will definitely be making this cake again.