MOM'S CUBE STEAK
Make and share this Mom's Cube Steak recipe from Food.com.
Provided by ltbohicas
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet. Preheat oven 375.
- Sprinkle salt and pepper on cube steaks. Coat cube steaks with flour.
- Cook cube steaks in skillet until both sides are brown. Transfer to baking dish.
- Cook onion in skillet that you used for cube steaks until tender. Place onion on the cube steaks.
- Mix beef stew seasoning with 2 cups hot water or hot beef broth. Pour over cube steak. Add the other 2 cups of water to the pan until cube steaks are just covered.
- Cover pan with aluminum foil and bake 1 hour.
Nutrition Facts : Calories 546, Fat 54.7, SaturatedFat 7.1, Sodium 5.6, Carbohydrate 13.7, Fiber 0.7, Sugar 0.8, Protein 1.8
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Aleena Faizyab
[email protected]This recipe was a disaster. The cube steak was tough and the gravy was bland. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
God'spower Obokparo
[email protected]I love this recipe! The cube steak is always tender and the gravy is delicious. I've made it several times and it's always a hit with my family and friends.
MAHBOOB Ali jalalani Karachi
[email protected]This recipe is a great weeknight meal. It's easy to make and the ingredients are affordable. The cube steak is always tender and the gravy is always flavorful. I serve it with mashed potatoes and green beans, and it's always a hit with the family.
Alanna Ballensky
[email protected]I'm not sure what I did wrong, but my cube steak turned out tough and the gravy was watery. I'm going to try this recipe again, but I'll follow it more carefully next time.
Craig Chadwick
[email protected]I tried this recipe last night and it was delicious! The cube steak was tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family. I will definitely be making this
Kshitiz Chhetri
[email protected]I was disappointed with this recipe. The cube steak was tough and the gravy was bland. I won't be making this again.
Mike Harb
[email protected]This recipe was easy to follow and the cube steak turned out great. The gravy was a little too salty for my taste, but overall it was a good dish.
Rabeya Rabeya
[email protected]I'm not a big fan of cube steak, but this recipe changed my mind. The meat was tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Priscilla Nalule
[email protected]This recipe is a keeper! The cube steak was so tender and the gravy was delicious. I will definitely be making this again.
Fuad Ahmed
[email protected]I've made this dish several times now, and it always turns out perfectly. The cube steak is always tender and juicy, and the gravy is always flavorful. It's a great recipe for a weeknight meal.
Lonnie Lanier
[email protected]This cube steak recipe is an absolute delight! The meat was tender and flavorful, and the gravy was rich and savory. I served it with mashed potatoes and green beans, and it was a hit with the whole family.