MOM'S CROCKPOT TUNA CASSEROLE

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Mom's Crockpot Tuna Casserole image

This is one of my favorite meals that my mom would set to cook in the Crockpot before we left for church Sunday morning. By the time we got back the house smelled so good and we couldn't wait to dive in! I've made a few of my own little adjustments, mostly just adding a few more veggies, but it is still just as yummy! Also if...

Provided by Alicia .

Categories     Casseroles

Time 4h10m

Number Of Ingredients 17

4 can(s) tuna packed in water, drained and flaked
1 can(s) cream of mushroom soup (family size)
3/4 c milk
1 celery stalk, chopped
1 can(s) sweet corn, drained
1 can(s) sweet peas, drained
1 medium onion, chopped
1 medium carrot, diced
1 green bell pepper, chopped
6-7 button mushrooms, sliced
1 tsp celery seeds
1 tsp garlic powder
1/2 Tbsp parsley flakes
salt and pepper to taste
16 oz garden rotini pasta, uncooked
2 1/2 c sharp cheddar cheese, grated
1/2 c crushed white tortilla chips (optional)

Steps:

  • 1. Drain and flake tuna. In a large mixing bowl, stir together all the ingredients except for the pasta, 1/2 cup of the cheese and the crushed tortilla chips.
  • 2. Taste and add salt and pepper if necessary. Stir in uncooked pasta. Pour into a large crockpot, cover and cook on medium heat for 4-5 hours until the pasta is thoroughly cooked and casserole starts to firm.
  • 3. Top with remaining cheese and crushed tortilla chips and replace cover. Cook until cheese on top is melted.
  • 4. **NOTE** If mixture is still very thick before initial cooking, add another 1/2 cup milk or water. Just be careful that it doesn't become runny.

Erich Fate
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This is my go-to recipe for tuna casserole. It's so easy to make and it's always a crowd-pleaser.


Zaighum Raja
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I've made this recipe several times and it's always a hit. I like to add a little bit of diced red pepper to the sauce for extra flavor.


Pasz Bee
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This is a great recipe for a potluck or a party. It's easy to make and everyone loves it.


Priscilla Drew
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I made this recipe for my family and they loved it! The kids especially loved the creamy sauce.


Basma Metawea
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This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the crockpot and let it cook.


Ntando Mkhize
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I've made this recipe a few times and it's always a hit. I like to serve it with a side salad.


Your life is mine B*ch
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This is a great recipe for a potluck or a party. It's easy to make and everyone loves it.


Action Zakir Hussain
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I loved the cheesy topping on this casserole. It was the perfect comfort food.


Shahjehan Prince
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This recipe was easy to follow and the dish turned out great! I will definitely be making it again.


Nyamdorj Ganzorig
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I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of tuna casserole, but this one was really good.


Mulm Mopa
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This is my go-to recipe for tuna casserole. It's always a crowd-pleaser and it's so easy to make.


Jahlo Marozo
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I've made this recipe several times and it's always a hit. I like to add a little bit of diced celery and onion to the sauce for extra flavor.


Jocelyn Galdo
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This is a great recipe for a quick and easy weeknight meal. I used canned tuna instead of fresh, and it still turned out great.


Ahva Boroujeni
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I made this for my family and they loved it! The kids especially loved the cheesy topping.


George Orewa
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This dish was absolutely delicious! I followed the recipe exactly and it came out perfect. The tuna was cooked perfectly with a nice flaky texture, and the sauce was creamy and flavorful.