MOM'S CREAMED GREEN BEANS
My mother never measured anything. When asked, it was always a dob of this some of that. She even used a coffee cup as a measuring cup.
Provided by Linda Dugan
Categories Vegetables
Time 10m
Number Of Ingredients 11
Steps:
- 1. Drain water from cans of green beans and place in saucepan
- 2. cover beans with milk. I use 2%, but you can use whole milk
- 3. Add seasonings and margarine
- 4. bring to slow boil, stirring every few seconds
- 5. make a paste with 2 tbls. of flour and enough water to be almost gluelike.
- 6. Slowly add paste to bean mixture, making sure to whisk in with a fork. Boil for at least a minute.
- 7. For added flavor, you can use onions, and/or real bacon pieces.
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awais channa
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand.
Asim Khattak official
[email protected]This recipe is a great way to use up leftover green beans.
Rajon Hasan
[email protected]I used frozen green beans in this recipe and they turned out great.
DESIRE JAMAL TITU
[email protected]I added some chopped bacon to this recipe and it was amazing!
Kabugo Nasser
[email protected]These green beans are the perfect side dish for any meal.
Umar Muhammad
[email protected]I love the creamy sauce on these green beans.
Wisdom Zion
[email protected]I've made this recipe several times and it always turns out great.
Ariph Ansari
[email protected]This recipe is easy to follow and the results are delicious.
Moslim ballouki
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Jazmyn Vazquez
[email protected]This is a great recipe! The green beans were cooked perfectly and the sauce was creamy and flavorful.
Landon Colon
[email protected]My family loved it! I'll definitely be making this again.