MOM'S CREAMED CORN FRITTERS
Make and share this Mom's Creamed Corn Fritters recipe from Food.com.
Provided by Dienia B.
Categories Breads
Time 25m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Mix together.
- You may need a little more flour. Butter skillet heavily then make like pancakes; brown on both sides.
Nutrition Facts : Calories 885.7, Fat 36.4, SaturatedFat 8.6, Cholesterol 208.8, Sodium 982.8, Carbohydrate 119.3, Fiber 4.2, Sugar 22.7, Protein 23.1
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Lizzz Stillman
[email protected]I would not recommend this recipe to anyone.
Carlissa Harrison
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. These fritters were the worst thing I've ever eaten.
Baryali Zalal
[email protected]These fritters were a complete disaster. I followed the recipe exactly, but they turned out terrible.
Neo Charles Kekana
[email protected]The fritters were burnt on the outside and raw on the inside. I think I'll cook them on a lower heat next time.
abdul qayoom
[email protected]The fritters were really dry. I think I'll add some milk or buttermilk to the batter next time.
MR TOOFAN
[email protected]The fritters fell apart when I tried to flip them. I think I'll let the batter sit for a bit longer next time.
Chad Dr.
[email protected]The fritters were a bit too greasy for my liking. I think I'll try baking them instead of frying them next time.
mari one
[email protected]I found the fritters to be a little bland. I think I'll add some chopped onion and green pepper next time.
saidaf islam321
[email protected]These fritters were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Abu Sahied
[email protected]I wasn't sure how I would like creamed corn in a fritter, but I was pleasantly surprised. The fritters were light and fluffy, and the creamed corn added a nice sweetness.
Dhergham3675
[email protected]I've made these fritters several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Edninson Bonny
[email protected]These fritters are the perfect comfort food. They're warm, cheesy, and filling.
Royal Mayo
[email protected]I made these fritters for a potluck and they were a huge success. Everyone raved about them.
Rahmon Ademola
[email protected]My kids loved these fritters! They were gone in minutes.
Mia HOSKING
[email protected]These fritters were easy to make and turned out great! I used fresh corn from my garden, and they were so flavorful.
Abdul Qudeer
[email protected]I'm not usually a fan of creamed corn, but these fritters changed my mind. They were so light and airy, and the creamed corn added a subtle sweetness that was really nice.
Jack Harlow
[email protected]These fritters were a hit at our family gathering. The creamed corn gave them a sweet and savory flavor, and they were perfectly crispy on the outside and fluffy on the inside.