MOM'S CREAM CHEESE PIE BY TIFFANI THIESSEN RECIPE BY TASTY
Here's what you need: grape, sugar, fresh thyme, graham cracker, powdered sugar, butter, ground cinnamon, cream cheese, eggs, sugar, vanilla, sour cream, sugar, vanilla extract
Provided by Rie McClenny
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350˚F (180˚C).
- Add the grapes to a parchment paper-lined baking sheet and sprinkle with sugar and thyme.
- Bake for 45-55 minutes. Cool completely.
- In the bowl of a food processor, add the graham crackers and pulse until finely crumbled.
- Transfer the graham cracker crumbs to a bowl with the powdered sugar, melted butter, and cinnamon, and stir to combine.
- Press the graham cracker mixture into an 8- or 9-inch (22-cm) pie dish, pressing an even layer on the bottom and sides of the dish.
- Bake for 10 minutes.
- Let crust cool completely before filling.
- In a bowl, add the cream cheese, eggs, sugar, and vanilla extract, and blend until smooth with a hand mixer.
- Pour the cream cheese mixture into the cooled crust, and bake for 10 minutes.
- Remove and cool for at least 5 minutes.
- In a bowl, add the sour cream, sugar, and vanilla extract in a bowl and mix to combine.
- Spread the sour cream mixture on top of the pie in an even layer and bake for 10 minutes.
- Remove and cool at room temperature.
- Refrigerate for at least 4 hours, until chilled.
- Top with the roasted grapes.
- Enjoy!
Nutrition Facts : Calories 407 calories, Carbohydrate 32 grams, Fat 29 grams, Fiber 0 grams, Protein 5 grams, Sugar 29 grams
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Rachael Lipke
[email protected]I love that this recipe uses cream cheese. It makes the pie so creamy and delicious.
Binod Oli
[email protected]This pie is so rich and decadent. It's definitely a special occasion dessert.
Tara Plunkettmurhy
[email protected]I'm not a baker, but this recipe was so easy to follow. My pie turned out perfectly! I'm so proud of myself.
Pakistan zindabad
[email protected]This pie is absolutely delicious! I love the creamy filling and the flaky crust. It's the perfect dessert for any occasion.
Masuma nurul Masuma nurul
[email protected]The crust on this pie is so hard, I can barely cut it. I'm not sure what I did wrong.
Zion Bartina Alforte
[email protected]This pie is way too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sabeer C P Rtni
[email protected]I followed the recipe exactly, but my pie turned out too runny. I'm not sure what I did wrong.
Adewole Ayomide
[email protected]This pie was a huge hit at my party! Everyone loved it. I'm definitely going to be making it again for my next gathering.
Bob Sloppy
[email protected]I'm not a huge fan of cream cheese pie, but this recipe changed my mind! It's so light and fluffy, and the crust is perfectly crispy. I'll definitely be making this again.
Honyer
[email protected]This pie is amazing! It's so creamy and rich, and the crust is perfectly flaky. I love that it's not too sweet, either. It's the perfect dessert for any occasion.
Tphi Ensm
[email protected]I was so excited to try this recipe, and it did not disappoint! The pie was creamy and delicious, with the perfect amount of sweetness. I will definitely be making this again.
Al amin Roni
[email protected]This cream cheese pie is a classic for a reason! It's creamy, tangy, and perfectly sweet. I love that it's so easy to make, too. I've made it several times now, and it's always a hit.