MOM'S CRANBERRY PIE
My family absolutely loves cranberries, especially in a pie. I've made this recipe for years and it's a must for the holidays.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine first six ingredients. Pour filling into pie shell and top with a lattice crust. Bake at 350° for 1 hour or until crust is golden brown. Cool.
Nutrition Facts : Calories 461 calories, Fat 23g fat (14g saturated fat), Cholesterol 60mg cholesterol, Sodium 310mg sodium, Carbohydrate 60g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
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Satar Sultani
[email protected]This pie is a classic for a reason! The cranberry filling is tart and tangy, and the crust is flaky and buttery. I highly recommend this recipe for anyone who loves cranberry pie.
Zaynep Shair
[email protected]I'm so glad I tried this recipe! The cranberry filling is perfectly tart and the crust is flaky and delicious. I'll definitely be making this pie again.
Amari Haynie
[email protected]This pie is the perfect way to use up leftover cranberries. The filling is tart and tangy, and the crust is flaky and buttery. I highly recommend this recipe for anyone who loves cranberry pie.
Dipika Satyal
[email protected]This pie was a hit at my holiday party! Everyone loved the combination of tart cranberries and sweet filling. I'll definitely be making this pie again next year.
craig newman
[email protected]This pie is a classic for a reason! The cranberry filling is tart and tangy, and the crust is flaky and buttery. I highly recommend this recipe for anyone who loves cranberry pie.
ajijamzehen14
[email protected]I'm so glad I tried this recipe! The cranberry filling is perfectly tart and the crust is flaky and delicious. I'll definitely be making this pie again.
Lucy Ahbew
[email protected]This pie is the perfect balance of tart and sweet. The crust is flaky and buttery, and the filling is bursting with flavor. I highly recommend this recipe for anyone who loves cranberry pie.
Micheal Wenzel
[email protected]I made this pie for my family's holiday gathering and it was a huge hit! Everyone loved the combination of tart cranberries and sweet filling. I would definitely recommend this recipe to anyone who loves cranberry pie.
Evan B
[email protected]This pie was a little more work than I expected, but it was worth it! The cranberry filling is tart and tangy, and the crust is flaky and buttery. I would definitely recommend this recipe to anyone who loves cranberry pie.
Sardar Ishtiaq
[email protected]I followed the recipe exactly and the pie turned out perfect! The crust was golden brown and the filling was thick and bubbly. I will definitely be making this pie again.
Shani Shani
[email protected]This pie is absolutely delicious! The crust is flaky and the filling is perfectly tart and sweet. I highly recommend this recipe for anyone who loves cranberry pie.
Jane Thage2
[email protected]I made this pie for my holiday party and it was a huge success! Everyone loved the combination of tart cranberries and sweet filling. I'll definitely be making this again next year.
Ashiq Tanoli
[email protected]This recipe is a keeper! The cranberry filling is bursting with flavor and the crust is perfectly golden brown. My family loved it and I'm sure yours will too.
Taslima Begum
[email protected]I'm not usually a fan of cranberry pie, but this recipe changed my mind. The filling is perfectly tart and the crust is buttery and flaky. I'll definitely be making this again.
Adreana Fennell
[email protected]This pie was a hit at my family's holiday gathering! Everyone raved about the flaky crust and the tangy-sweet filling. I'll definitely be making this again next year.
Md nadim Bro
[email protected]I've tried many cranberry pie recipes over the years, but this one is by far my favorite. The addition of orange zest and cinnamon gives it a wonderfully festive flavor that's perfect for Christmas or Thanksgiving.
Alisha Sunar
[email protected]This cranberry pie is the epitome of holiday baking! The perfect balance of tart and sweet, with a flaky crust that melts in your mouth. It's a labor of love, but worth every minute spent in the kitchen.