MOM'S CRANBERRY PIE
My family absolutely loves cranberries, especially in a pie. I've made this recipe for years and it's a must for the holidays.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine first six ingredients. Pour filling into pie shell and top with a lattice crust. Bake at 350° for 1 hour or until crust is golden brown. Cool.
Nutrition Facts : Calories 461 calories, Fat 23g fat (14g saturated fat), Cholesterol 60mg cholesterol, Sodium 310mg sodium, Carbohydrate 60g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
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Satar Sultani
sultanis@hotmail.comThis pie is a classic for a reason! The cranberry filling is tart and tangy, and the crust is flaky and buttery. I highly recommend this recipe for anyone who loves cranberry pie.
Zaynep Shair
shair33@hotmail.frI'm so glad I tried this recipe! The cranberry filling is perfectly tart and the crust is flaky and delicious. I'll definitely be making this pie again.
Amari Haynie
haynie-a@hotmail.frThis pie is the perfect way to use up leftover cranberries. The filling is tart and tangy, and the crust is flaky and buttery. I highly recommend this recipe for anyone who loves cranberry pie.
Dipika Satyal
dipika93@gmail.comThis pie was a hit at my holiday party! Everyone loved the combination of tart cranberries and sweet filling. I'll definitely be making this pie again next year.
craig newman
c.newman@hotmail.frThis pie is a classic for a reason! The cranberry filling is tart and tangy, and the crust is flaky and buttery. I highly recommend this recipe for anyone who loves cranberry pie.
ajijamzehen14
ajijamzehen14@yahoo.comI'm so glad I tried this recipe! The cranberry filling is perfectly tart and the crust is flaky and delicious. I'll definitely be making this pie again.
Lucy Ahbew
lucyahbew@gmail.comThis pie is the perfect balance of tart and sweet. The crust is flaky and buttery, and the filling is bursting with flavor. I highly recommend this recipe for anyone who loves cranberry pie.
Micheal Wenzel
wenzel_micheal@hotmail.frI made this pie for my family's holiday gathering and it was a huge hit! Everyone loved the combination of tart cranberries and sweet filling. I would definitely recommend this recipe to anyone who loves cranberry pie.
Evan B
evan_b87@gmail.comThis pie was a little more work than I expected, but it was worth it! The cranberry filling is tart and tangy, and the crust is flaky and buttery. I would definitely recommend this recipe to anyone who loves cranberry pie.
Sardar Ishtiaq
s_ishtiaq68@gmail.comI followed the recipe exactly and the pie turned out perfect! The crust was golden brown and the filling was thick and bubbly. I will definitely be making this pie again.
Shani Shani
shanis12@hotmail.comThis pie is absolutely delicious! The crust is flaky and the filling is perfectly tart and sweet. I highly recommend this recipe for anyone who loves cranberry pie.
Jane Thage2
jane43@yahoo.comI made this pie for my holiday party and it was a huge success! Everyone loved the combination of tart cranberries and sweet filling. I'll definitely be making this again next year.
Ashiq Tanoli
tanolia@gmail.comThis recipe is a keeper! The cranberry filling is bursting with flavor and the crust is perfectly golden brown. My family loved it and I'm sure yours will too.
Taslima Begum
begum_t@aol.comI'm not usually a fan of cranberry pie, but this recipe changed my mind. The filling is perfectly tart and the crust is buttery and flaky. I'll definitely be making this again.
Adreana Fennell
adreana_fennell31@yahoo.comThis pie was a hit at my family's holiday gathering! Everyone raved about the flaky crust and the tangy-sweet filling. I'll definitely be making this again next year.
Md nadim Bro
m.bro79@gmail.comI've tried many cranberry pie recipes over the years, but this one is by far my favorite. The addition of orange zest and cinnamon gives it a wonderfully festive flavor that's perfect for Christmas or Thanksgiving.
Alisha Sunar
sunaralisha@yahoo.comThis cranberry pie is the epitome of holiday baking! The perfect balance of tart and sweet, with a flaky crust that melts in your mouth. It's a labor of love, but worth every minute spent in the kitchen.