MOM'S CRACKED SUGAR COOKIES
This is a sugar cookie that you don't have to roll and cut. I always use a cookie scoop when making these. The last time I made them I had some organic cane sugar that I used to roll them in, it really seemed to add some extra sparkle to the finished cookies. The note my Mom had on the recipe is DO NOT double or flatten the cookies. The cookies will turn out slightly differently if you use a hand mixer or a big stand mixer. I use my KitchenAid stand mixer & bake the cookies for 10 minutes. They turn out flatter, slightly soft & chewy, just the way I like them. If you use a stand mixer you could chill your dough or add 2 tsp of instant clearjeI to it to stop the cookies from spreading as much. I think they would make a wonderful icecream sandwich.
Provided by Demelza
Categories Drop Cookies
Time 20m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter & sugar.
- Mix in egg.
- Mix in flour, cream of tartar & baking soda till well combined.
- Drop tablespoon size balls in sugar, roll to coat.
- Place 12 cookies on a parchment lined cookie sheet, do not flatten.
- Bake at 350 for 10 - 15 minutes.
- Slide parchment with cookies onto wire rack to cool.
- Store in airtight container.
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Blanche Jackson
[email protected]These cookies are a bit too crumbly for my taste.
Esu V
[email protected]I love the way these cookies look. They're so pretty and festive.
Sama Khan
[email protected]These cookies are the perfect size for a quick snack or dessert.
Zahd Khan
[email protected]I think these cookies would be even better with a little bit of cinnamon added to the dough.
Ashik Ahmad
[email protected]These cookies are a bit too sweet for my taste.
Kevon Farfan
[email protected]I love the way these cookies smell while they're baking. It fills the whole house with a warm, cozy aroma.
Noah TSB
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Alan Arshad
[email protected]I'm a professional baker and these cookies are one of my favorites to make.
PatrickMan
[email protected]I'm allergic to nuts, so I substituted the pecans for chocolate chips.
waleed al ismaily
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Zamira Urunbaeva
[email protected]These cookies are so easy to make, even my kids can help.
David Turba
[email protected]I used a different brand of butter than the recipe called for and the cookies didn't taste as good.
Fongia Kila
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as crackly as I expected.
Oddo Maphelo
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were golden brown and had a lovely crackly texture.
Brandi Burks
[email protected]These are the best sugar cookies I've ever had. They're so soft and chewy, with the perfect amount of sweetness.
Sherry Walker
[email protected]I love the crackly texture of these cookies. They're so unique and delicious.
erdene bat
[email protected]These cookies are a hit with my family and friends! They're always asking me to make them.