MOM'S COUNTRY GRAVY RECIPE - (4/5)
Provided by keseaton
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
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Md.Ashikuzzaman
[email protected]This gravy is delicious! I made it for my family last night and they loved it. It's so creamy and flavorful. I will definitely be making this again.
James Samuel0805
[email protected]This is the best gravy recipe I've ever tried. It's so flavorful and creamy. I love that it only takes a few minutes to make.
Rebecca Rogers
[email protected]This gravy is a staple in my kitchen. It's so versatile and can be used on so many different dishes. I love it over mashed potatoes, biscuits, chicken fried steak, and even eggs.
Ahsan ali Banglani
[email protected]I've made this gravy several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love it over mashed potatoes, biscuits, and chicken fried steak.
Mercedes
[email protected]This gravy is amazing! It's so easy to make and it tastes like it came from a restaurant. I love it over chicken fried steak. It's the perfect comfort food.
Abdulahi
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. It's so rich and flavorful. I loved it over mashed potatoes. I'll definitely be making this again.
asanda baleka
[email protected]This gravy is delicious! I made it for my family last night and they loved it. It's so creamy and flavorful. I will definitely be making this again.
Temitayo Oluwadurotimi
[email protected]I love this gravy! It's so easy to make and it always turns out perfect. I especially love it over chicken fried steak. It's the perfect comfort food.
Xolisa Thafeni
[email protected]This gravy is a staple in my kitchen. It's so versatile and can be used on so many different dishes. I love it over mashed potatoes, biscuits, chicken fried steak, and even eggs.
Estephannie Hundhausen
[email protected]I've made this gravy several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love it over mashed potatoes, biscuits, and chicken fried steak.
Zakyran Wanganeen
[email protected]This gravy is amazing! It's so easy to make and it tastes like it came from a restaurant. I love it over chicken fried steak. It's the perfect comfort food.
TAJUDIN MAHAMMAD IBRAHIM
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. It's so rich and flavorful. I loved it over mashed potatoes. I'll definitely be making this again.
Chimamanda Iheanacho
[email protected]This gravy is delicious! I made it for my family last night and they loved it. It's so creamy and flavorful. I will definitely be making this again.
Samim Ansari
[email protected]I love this gravy! It's so easy to make and it always turns out perfect. I especially love it over biscuits. It's the perfect comfort food.
Lumbih Faith
[email protected]This gravy is a game-changer. I used to buy pre-made gravy from the store, but this homemade version is so much better. It's so flavorful and versatile. I've used it on everything from mashed potatoes to chicken fried steak.
Bilal Tamer Ismail 5B
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The gravy is rich and delicious, and it's so easy to make. I'll definitely be making this again.
Aditya Kumar
[email protected]This is the best gravy recipe I've ever tried. It's so flavorful and creamy. I love that it only takes a few minutes to make. I've even started using it as a dipping sauce for chicken tenders and fries.
Naim Islam
[email protected]I've been making this gravy for years and it's always a hit. I usually double the recipe because it goes so fast. It's the perfect comfort food for a cold winter day.
zane terry
[email protected]This gravy is a staple in my kitchen. It's so easy to make and always turns out delicious. I love serving it over mashed potatoes, biscuits, or chicken fried steak.