MOM'S CORNBREAD
This recipe has been passed in by my mother. The pic above is the original piece of paper that she left behind. Best I can tell it originates from the late 1960's early 1970's. I have taken many liberties including, cheese, jalapenos, etc. and have not messed it up. It should be noted, when she says "Tablespoon" she meant the...
Provided by Patrick Johnson
Categories Savory Breads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix dry ingredients.
- 2. Mix egg and milk.
- 3. Add egg and milk to dry ingredients. Should be pancake batter consistency.
- 4. Heat cast iron skillet (I use a 10" skillet) with about 2 T. veg oil to hot and sprinkle with additional cornmeal.
- 5. Preheat oven to 350 - 375 degrees.
- 6. Pour cornbread mix into skillet and bake until done.
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KENYA SPEAKS
[email protected]This cornbread is amazing! It's the perfect side dish for any meal.
Ashley Wright
[email protected]I'm so glad I found this recipe. It's the best cornbread I've ever had.
Md Anoto
[email protected]This recipe is a keeper! I'll definitely be making it again.
Wilberforce Mugo
[email protected]This is a great recipe for a quick and easy cornbread.
Tarek hussain
[email protected]I liked this recipe. It was easy to make and the cornbread was moist and flavorful.
Bruce Zekavica
[email protected]I thought this recipe was pretty good. It's a classic cornbread recipe, and it turned out well.
Babygirl Dixon
[email protected]Meh.
Firdus islam
[email protected]This recipe is just okay. It's not bad, but it's not great either.
Roymo Jymoh
[email protected]I'm not sure what went wrong, but my cornbread turned out really dense and heavy.
Edith Natasha
[email protected]Worst cornbread ever. It was like eating a brick.
Karson Derrick
[email protected]This recipe is a fail. I followed the instructions exactly, but the cornbread didn't rise at all.
Samuel Afari
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cornbread was dry and crumbly.
Delyan Damyanov
[email protected]Delicious! I added a little bit of chopped jalapeño to give it a kick.
Dirah Ellis
[email protected]This is a great recipe for beginners. It's easy to follow and the cornbread turns out perfect every time.
Fatima Ishtiaq
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so moist and flavorful, and it has a perfect texture.
Faizan Younas
[email protected]Just like Mom used to make! Comfort food at its best.
ABSAI M Kesenanye
[email protected]Loved it! Super easy to make and a real crowd-pleaser. Definitely a keeper.
Grace Mugure
[email protected]This cornbread is a classic for a reason! It's so moist and flavorful, with a perfect crumb. I've made it many times and it always turns out great.