MOM'S CORNBREAD
"CORN BREAD just seems to go with chili, especially here in the Southwest, even though Mom's chili is considerably different than the kind that is normally served around here. Mom always made a fresh batch of corn bread when she'd cook up a pot of chili. It just didn't seem right to have one without the other."
Provided by Taste of Home
Time 35m
Yield about 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt. Whisk together the eggs, milk and shortening. Stir into dry ingredients just until blended., Pour into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 219 calories, Fat 8g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 394mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
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Jakes Beets
[email protected]I love this cornbread recipe! It's so easy to make and it always turns out delicious.
Hassan Zakariyya
[email protected]This is my go-to cornbread recipe. It's always moist and flavorful, and it's the perfect complement to any meal.
Sarjen Khan
[email protected]I've been making this cornbread for years and it's always a hit. It's the perfect side dish for any meal.
Shahed Ahmed
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious and easy to make.
Durga Rashaili
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and flavorful, and it's perfect for any occasion.
Sonu Jan 143
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
malik shery
[email protected]This recipe is just okay. The cornbread is edible, but it's not anything special.
Akinmoladun Onaolapo
[email protected]I've tried this recipe several times and it's always been a disappointment. The cornbread is bland and lacks flavor.
Roxana Aguilar
[email protected]Not a fan of this recipe. The cornbread was dry and crumbly.
Abdullah Alhariri
[email protected]I love this recipe! The cornbread is always a hit when I make it. It's so easy to make and it always turns out perfect.
Sujan Neupane
[email protected]This cornbread is delicious! It's moist and flavorful, and the perfect side dish for any meal.
Nora Islas
[email protected]This was my first time making cornbread and it came out great! Thanks for the easy-to-follow recipe.
Mustafa Kalmati
[email protected]This recipe is a keeper! The cornbread is moist and flavorful, and it goes great with a variety of dishes. I've made it several times already and it's always a hit.
Sello Damane
[email protected]Just made this cornbread and it's fantastic! The texture is perfect and the taste is amazing. Will definitely make this again.
Shafi Ibna Jakir
[email protected]Oh my, this cornbread is a true delight! It turned out golden brown with a soft and moist interior. The recipe was easy to follow, and the addition of honey and butter gave it a wonderfully sweet and savory flavor. I served it with chili, and it was