MOM'S COLESLAW
Steps:
- 1. mix sugar and vinegar, then add canned milk 2. mix in mayo 3. shred cabbage and add mixture until it is well moisturized but not soupy
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Woh Kon Hai 11
[email protected]This is my favorite coleslaw recipe. It's so easy to make and it always turns out great. I love that it's not too sweet or tangy.
Logan Mueller
[email protected]This coleslaw is delicious! I love the combination of flavors and textures. It's the perfect side dish for any summer meal.
MA HIN
[email protected]I love this coleslaw! It's so refreshing and flavorful. I always make it for summer gatherings.
Thalia Westby
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it always turns out perfect.
Paddy Lewis
[email protected]I'm not a big fan of coleslaw, but this one is really good. The dressing is light and tangy, and the cabbage is nice and crunchy.
Kimberly Baldwin
[email protected]This coleslaw is amazing! The dressing is perfect and the cabbage is so crispy.
Onalenna Maswabi
[email protected]I love this coleslaw! It's so refreshing and flavorful. I always get compliments on it when I bring it to potlucks.
Amari Hill
[email protected]This is my go-to coleslaw recipe. It's so easy to make and it always turns out great.
Qadeer Chandio
[email protected]I've made this coleslaw several times and it's always a hit. It's the perfect side dish for any summer gathering.
Devonta little
[email protected]This coleslaw is delicious! I love the combination of flavors and textures.
Lil Rich
[email protected]I love this coleslaw! It's so easy to make and it's always a crowd-pleaser.
Qais Yousaf
[email protected]This is the best coleslaw I've ever had! The dressing is perfect and the cabbage is nice and crisp.
Shaon Ahmed
[email protected]I've been making this coleslaw for years and it's always a hit at potlucks and barbecues. It's so refreshing and flavorful.
Erica McClure
[email protected]This coleslaw is a keeper! It's so easy to make and it always turns out perfect. I love that it's not too sweet or tangy, and the cabbage is nice and crunchy.