MOM'S COCONUT PIE
Steps:
- Soften gelatin in water. Mix sugar, flour, salt and milk in. Cook over low til it boils, boil 1 minute, then remove from heat and add gelatin. Cool When partially set, beat in mixer until smooth with rest of ingredients, folded in gently. Put in cooled baked pie crust. Chill about 2 hours. Serve cold.
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GLADYS MOJIJIMA
[email protected]I would not recommend this recipe to anyone.
Akther Hossain
[email protected]This recipe is a waste of time and ingredients. The pie turned out terrible.
wasu duta
[email protected]I'm not sure what I did wrong, but my pie didn't turn out very well. The crust was dry and the filling was runny.
Brewu Brewu
[email protected]I had some trouble getting the crust to brown, but the pie still tasted good.
Tavake Vakapora
[email protected]This pie is a bit too sweet for my taste, but it's still a good dessert.
Sheikh Shakhoobaa
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The filling is creamy and flavorful, and the crust is flaky and buttery.
silent shadow
[email protected]This pie is a bit time-consuming to make, but it's worth it! The end result is a delicious and impressive dessert.
Wayna Khan
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best coconut pie he had ever eaten.
Sukurani Tamang
[email protected]This pie is a must-try! It's so delicious.
Ramona Dawson
[email protected]I love this coconut pie! It's the perfect dessert for any occasion.
Bryon C
[email protected]This pie is so good! The coconut filling is creamy and flavorful, and the crust is flaky and buttery. I would definitely recommend this recipe.
Dj raju max
[email protected]I followed the recipe exactly and the pie turned out great! It was easy to make and tasted amazing. I will definitely be making this pie again.
Nilam Chhetri
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was delicious and the filling was perfect. I will definitely be making this pie again.
Michael Hedgepeth
[email protected]This coconut pie is a true delight! The crust is flaky and buttery, and the filling is creamy and coconutty. I added a bit of extra vanilla extract to the filling for a richer flavor. It was a hit with my family and friends.