MOM'S COCONUT GRANOLA
Provided by Marcela Valladolid
Time 30m
Yield About 5 cups
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Line a 9-inch square baking sheet with foil, allowing the foil to extend over the sides of the pan. Spray with nonstick cooking spray.
- Mix the oats, almonds, coconut, cranberries, cinnamon and salt in a medium bowl until combined.
- Combine butter, honey and sugar in a medium saucepan over medium heat, stirring until the butter melts and the mixture begins to boil. Remove the pan from heat and stir in the vanilla.
- Pour the butter mixture over the dry ingredients, stirring with a rubber spatula until well coated. Transfer the oat mixture to the prepared pan, and using the spatula, press the oats evenly into pan.
- Bake until the top is golden brown, 20 to 25 minutes. Transfer to a rack to cool. Using the foil, lift the granola out of pan and place it on work surface. Crumble the granola into pieces and store in an airtight container for up to 1 week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lynn Barker
[email protected]This granola is a great way to use up leftover coconut flakes.
Shoram Akhter
[email protected]I've tried many granola recipes, but this one is by far the best. It's the perfect balance of sweetness and crunch.
Bikram B c
[email protected]This granola is a hit with my kids. They love the sweet and crunchy flavor.
Ram Prasad
[email protected]I'm so happy I found this recipe. It's the best granola I've ever had.
Thombi Mthembu
[email protected]This granola is the perfect addition to my morning smoothie.
Sam Molina
[email protected]I love that this granola is made with simple, wholesome ingredients.
Sonia Akter sowa
[email protected]This granola is so delicious, I could eat it every day.
Khadiija Hussein
[email protected]I've been making this granola for years and it's always a hit. It's the perfect recipe for any occasion.
HANI SAID
[email protected]This granola is a great snack to have on hand. It's portable and easy to eat on the go.
Bipul Talukdar
[email protected]I love adding this granola to my yogurt parfaits. It's the perfect crunchy topping.
Neha salman Neha salman
[email protected]This granola is a great way to start the day. It's packed with nutrients and gives me energy for hours.
Kellie Harrison
[email protected]I love that this granola is made with all-natural ingredients. It's a healthy and delicious snack.
Shahzaib Hasan
[email protected]I substituted honey for maple syrup and it turned out great! This granola is so versatile.
Joanne Manies
[email protected]I'm so glad I found this recipe. It's the best granola I've ever had.
Kishor Timilsina
[email protected]This granola is the perfect balance of sweet and crunchy. It's also very filling and keeps me satisfied for hours.
glenda fassold
[email protected]I love the combination of coconut and almonds in this granola. It's so unique and delicious.
Luckenson Joseph
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit.
Tanay Sarkar
[email protected]I made this granola for my family and they loved it! It was so easy to make and it turned out perfectly.
Soikat Bayzid
[email protected]This granola is a game changer! I've tried so many different recipes, but this one is by far the best. It's crispy, flavorful, and has the perfect amount of sweetness.