MOM'S CLASSIC PUMPKIN AND CHOCOLATE CHIP CAKE
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Cream together butter and sugars.
- Beat in eggs one at a time.
- Beat in vanilla and pumpkin.
- Mix flour, baking powder, baking soda, salt and spices in a small bowl.
- Add to butter mixture alternatively with buttermilk.
- Pour batter into a greased 13-by-19-inch pan.
- Bake for 30 to 35 minutes or until a tester inserted in the cake's centre comes out clean.
- Cool and frost or sprinkle with icing sugar.
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Isabel Taylor
[email protected]This cake is a must-try for pumpkin and chocolate lovers. It's a delicious and easy-to-make treat that's perfect for any occasion.
FaZe Jarvis
[email protected]This cake is perfect for a fall gathering. It's festive and delicious, and it's sure to please everyone.
Sm Salina
[email protected]I've made this cake with both canned pumpkin puree and fresh pumpkin puree. Both versions are delicious, but I prefer the fresh pumpkin puree.
zoey morgan
[email protected]This cake is a great way to get your kids to eat their vegetables. They'll never know that they're eating pumpkin!
Nasrin Sima
[email protected]I love the combination of pumpkin and chocolate in this cake. It's a unique and delicious flavor.
Waseen awan
[email protected]This cake is a great make-ahead dessert. You can make it a day or two ahead of time and store it in the refrigerator.
Saleem Sindh
[email protected]I've made this cake several times, and it's always a hit. The cake is moist and flavorful, and the chocolate chips add a nice touch of sweetness.
satek pebkana
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for fall.
Jake Harrowsmith
[email protected]I love this cake! It's so easy to make, and it always turns out perfect. The pumpkin and chocolate chips give it a great flavor.
Jay Clay
[email protected]This cake is a classic for a reason! The pumpkin and chocolate chips are a perfect combination, and the cake is always moist and delicious. I've made this cake for years, and it's always a hit with family and friends.