MOM'S CLASSIC (CREAMY) POTATO SALAD
This is the Potato Salad I had grown up with...nothing compares to it. So after getting frustrated at my mom's lack of measuring, I was finally able to get the right measurements for my Mom's Classic (Creamy) Potato Salad.
Provided by mgaspervich
Categories Low Protein
Time 1h20m
Yield 8 Cups, 12-20 serving(s)
Number Of Ingredients 8
Steps:
- Boil potatoes in salted water until fork tender (about 10 - 20 minutes).
- Remove from water and let cool on the counter.
- Hard boil the eggs.
- Place potatoes (with skins) and hard boil eggs in the refrigerator overnight.
- Peel and dice the potatoes and place in a bowl.
- Peel and dice the eggs and place in the bowl with potatoes. (Note: Reserve 7 egg slices to decorate the top of potato salad.).
- Dice onion and add to the potato and egg mixture.
- In another bowl, mix vinegar, sugar, yellow mustard, and Miracle Whip until smooth.
- Pour on top of potatoes, egg, and onion and gently mix until thoroughly combined.
- Smooth out the top and sprinkle with paprika and arrange 7 egg slices on the top.
- Refrigerate at least 3 hours to let the flavors meld.
- Enjoy!
Nutrition Facts : Calories 247.9, Fat 10.5, SaturatedFat 2.1, Cholesterol 104.1, Sodium 400.3, Carbohydrate 32.5, Fiber 2.6, Sugar 12, Protein 5.7
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[email protected]This potato salad is a great way to use up leftover potatoes. I always have leftover potatoes after I make mashed potatoes or roasted potatoes, and this is a great way to use them up. I also love that this potato salad is so easy to make. I can have
Alexander Sierra Jr
[email protected]I thought the potatoes were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Tera Baap aaya ff Tera Baap aaya ff
[email protected]I love the creamy texture of this potato salad. It's so smooth and rich. I also appreciate that this recipe doesn't use any mayonnaise. I'm not a big fan of mayonnaise, so this potato salad is a great option for me.
Callistus Stephen
[email protected]This potato salad is the perfect side dish for a summer BBQ.
Elechi GogRansome
[email protected]This potato salad is a great make-ahead dish. I love that I can make it the day before a party or potluck and it still tastes just as good. I also appreciate that this recipe is so versatile. You can add or subtract ingredients to suit your own taste
Sam Oldaker
[email protected]I thought this potato salad was a bit too bland. I added some diced onion and celery to it, and that helped improve the flavor. I also think it would be better if you used a different type of mustard. I used yellow mustard, and I think a Dijon mustar
Sarjun Khan
[email protected]5 stars! This is the best potato salad recipe I've ever tried.
belema wokoma daminabo
[email protected]I love the tangy flavor of the dressing in this potato salad. It's the perfect balance of creamy and tangy. I also appreciate that this recipe is so easy to follow. I'm not a great cook, but I can always make this potato salad turn out great.
Pilloid
[email protected]This potato salad is a staple at our summer cookouts. It's always a hit with the kids and adults alike.
Octafx Support Trading_company
[email protected]I've been making this potato salad for years and it's always a hit at potlucks and family gatherings. The creamy dressing is perfectly balanced and the potatoes are always cooked to perfection. I love that you can add other ingredients to this salad,