This is a tradition in my family and everyone looks forward to it. It's almost like a carrot cake and the sauce may sound a little odd but I never have it without it.
Provided by Narshmellow
Categories Dessert
Time 4h
Yield 10 serving(s)
Number Of Ingredients 22
Steps:
- Put everything for the pudding in a big bowl and mix it up so it is combined.
- Place batter in greased molds and carefully cover with tinfoil.
- You do not want any water falling over into the batter or it will be ruined.
- Put molds in a pot big enough to fit leaving a little room around the edges to pour the water into the pot.
- Fill the pot with water halfway up the side of the molds.
- Cover with lid and steam for 2 to 3 hours.
- Check to make sure the pot doesn't run dry.
- The pudding is done when it has a cake-like look to it.
- You may have to steam for a longer period of time.
- It is best to make this a few days ahead of time and cool it in a pantry or fridge so that the flavors may blend.
- Sauce: Combine sugar, cornstarch, salt, nutmeg, cinnamon, and allspice.
- Add water.
- Cook until thickens and clear looking.
- Add vinegar and stir.
- Make this the day you are going to serve.
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Ken Lopez
[email protected]This pudding is a great make-ahead dessert. I made it a few days ahead of time, and it was still delicious.
Muzamir Tyaba
[email protected]I made this pudding for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Nasir SHAH
[email protected]This pudding is so good! It's the perfect holiday dessert. I love the combination of carrots and spices.
mohaguru mithun
[email protected]I've been making this pudding for years, and it's always a favorite. It's a classic Christmas dessert that everyone loves.
Orlando Johnson jr
[email protected]This pudding is a great way to use up leftover carrots. It's also a healthy and delicious dessert option. I highly recommend it!
Saher Arshad
[email protected]I made this pudding for Christmas dinner, and it was a huge success! Everyone raved about how moist and flavorful it was. I will definitely be making it again next year.
Sk Rasel 17
[email protected]This was my first time making carrot pudding, and it turned out great! I followed the recipe exactly, and it was easy to make. The pudding was delicious, and my family loved it.
Anna Kyle
[email protected]I love this pudding! It's so moist and flavorful. I've made it several times, and it's always a hit.
Jessie Price
[email protected]This pudding is a great make-ahead dessert. I made it a few days ahead of time, and it was still delicious.
Agbigha Prince
[email protected]I made this pudding for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Mohsanrahmani mohsanrahmani
[email protected]This pudding is so good! It's the perfect holiday dessert. I love the combination of carrots and spices.
Sachin Lawot
[email protected]I've been making this pudding for years, and it's always a favorite. It's a classic Christmas dessert that everyone loves.
Phuti Moloto
[email protected]This pudding is a great way to use up leftover carrots. It's also a healthy and delicious dessert option. I highly recommend it!
Guste Baranauskaite
[email protected]I made this pudding for Christmas dinner, and it was a huge success! Everyone raved about how moist and flavorful it was. I will definitely be making it again next year.
Zahra mohammdi
[email protected]This was my first time making carrot pudding, and it turned out great! I followed the recipe exactly, and it was easy to make. The pudding was delicious, and my family loved it.
Kimaya Benjamin
[email protected]My family loves this pudding! It's so moist and flavorful, and the carrots give it a lovely color and sweetness. I've made it several times now, and it's always a hit.