MOM'S CHRISTMAS CARROT PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mom's Christmas Carrot Pudding image

This is a tradition in my family and everyone looks forward to it. It's almost like a carrot cake and the sauce may sound a little odd but I never have it without it.

Provided by Narshmellow

Categories     Dessert

Time 4h

Yield 10 serving(s)

Number Of Ingredients 22

1 cup grated raw carrot
1 cup grated raw potato
1 cup grated raw apple
1 1/2 cups sugar
1 cup raisins
1/2 cup melted butter
1 cup nuts
1 egg
1 1/4 cups flour
1/2 teaspoon ground cloves
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
3 tablespoons cornstarch
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 dash allspice
2 cups boiling water
2 tablespoons vinegar

Steps:

  • Put everything for the pudding in a big bowl and mix it up so it is combined.
  • Place batter in greased molds and carefully cover with tinfoil.
  • You do not want any water falling over into the batter or it will be ruined.
  • Put molds in a pot big enough to fit leaving a little room around the edges to pour the water into the pot.
  • Fill the pot with water halfway up the side of the molds.
  • Cover with lid and steam for 2 to 3 hours.
  • Check to make sure the pot doesn't run dry.
  • The pudding is done when it has a cake-like look to it.
  • You may have to steam for a longer period of time.
  • It is best to make this a few days ahead of time and cool it in a pantry or fridge so that the flavors may blend.
  • Sauce: Combine sugar, cornstarch, salt, nutmeg, cinnamon, and allspice.
  • Add water.
  • Cook until thickens and clear looking.
  • Add vinegar and stir.
  • Make this the day you are going to serve.

Ken Lopez
[email protected]

This pudding is a great make-ahead dessert. I made it a few days ahead of time, and it was still delicious.


Muzamir Tyaba
[email protected]

I made this pudding for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.


Nasir SHAH
[email protected]

This pudding is so good! It's the perfect holiday dessert. I love the combination of carrots and spices.


mohaguru mithun
[email protected]

I've been making this pudding for years, and it's always a favorite. It's a classic Christmas dessert that everyone loves.


Orlando Johnson jr
[email protected]

This pudding is a great way to use up leftover carrots. It's also a healthy and delicious dessert option. I highly recommend it!


Saher Arshad
[email protected]

I made this pudding for Christmas dinner, and it was a huge success! Everyone raved about how moist and flavorful it was. I will definitely be making it again next year.


Sk Rasel 17
[email protected]

This was my first time making carrot pudding, and it turned out great! I followed the recipe exactly, and it was easy to make. The pudding was delicious, and my family loved it.


Anna Kyle
[email protected]

I love this pudding! It's so moist and flavorful. I've made it several times, and it's always a hit.


Jessie Price
[email protected]

This pudding is a great make-ahead dessert. I made it a few days ahead of time, and it was still delicious.


Agbigha Prince
[email protected]

I made this pudding for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.


Mohsanrahmani mohsanrahmani
[email protected]

This pudding is so good! It's the perfect holiday dessert. I love the combination of carrots and spices.


Sachin Lawot
[email protected]

I've been making this pudding for years, and it's always a favorite. It's a classic Christmas dessert that everyone loves.


Phuti Moloto
[email protected]

This pudding is a great way to use up leftover carrots. It's also a healthy and delicious dessert option. I highly recommend it!


Guste Baranauskaite
[email protected]

I made this pudding for Christmas dinner, and it was a huge success! Everyone raved about how moist and flavorful it was. I will definitely be making it again next year.


Zahra mohammdi
[email protected]

This was my first time making carrot pudding, and it turned out great! I followed the recipe exactly, and it was easy to make. The pudding was delicious, and my family loved it.


Kimaya Benjamin
[email protected]

My family loves this pudding! It's so moist and flavorful, and the carrots give it a lovely color and sweetness. I've made it several times now, and it's always a hit.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #desserts     #fruit     #steam     #holiday-event     #vegetarian     #puddings-and-mousses     #dietary     #christmas     #low-in-something     #technique     #4-hours-or-less