MOM'S CHOCOLATE ZUCCHINI COOKIES
You won't even taste the veg, but it's there! Good way to get veggiephobes to eat some green.
Provided by bounce
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 60
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Stir the flour, cocoa powder, baking soda, cinnamon, cloves, and salt together in a bowl.
- Beat the sugar and margarine with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended; beat the vanilla into the mixture with the last egg. Stir the zucchini through the mixture until evenly distributed. Mix the flour mixture into the zucchini mixture until just incorporated. Fold in the chocolate chips, mixing just enough to evenly combine. Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
- Bake in batches in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 15.4 g, Cholesterol 6.2 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 119.2 mg, Sugar 8.3 g
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Mohamed Wali
[email protected]These cookies are the perfect balance of sweet and savory. I can't get enough of them!
Amanda tully
[email protected]I love the unique flavor combination of chocolate and zucchini. These cookies are a must-try!
William Charlie Nashivela
[email protected]These cookies are a great way to use up leftover zucchini. They're easy to make and they taste delicious.
Raj Rani
[email protected]I'm not a big fan of zucchini, but these cookies were surprisingly good. I'll definitely make them again.
Syed Hurr Zaidi 1512
[email protected]These cookies are amazing! I've made them several times and they're always a hit.
Oritoke Gold
[email protected]The cookies were a bit dry. I think I should have added more butter.
Jan Sher
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Julian Sanchez
[email protected]I love the chocolate chips in these cookies. They add a little bit of sweetness and crunch.
Alejandro DeHerrera
[email protected]These cookies are perfect for a healthy snack. They're packed with zucchini and oats.
Artika Lata
[email protected]I made these cookies with my kids and they had a blast. It's a great way to get kids involved in cooking.
Sara Jassmineadamz
[email protected]These cookies are so easy to make. I love that I can use up leftover zucchini from my garden.
Jasmine Smith
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The cookies turned out moist and delicious. You can't even taste the zucchini!
Tanner McGahen
[email protected]These cookies were a hit! I made them for a potluck and they were gone in no time. Everyone loved the unique flavor combination of chocolate and zucchini.