MOM'S CHOCOLATE INTRIGUE CAKE
My kids and all my nieces and nephews are crazy about this cake. It's a pound cake with a chocolate circle in the middle of each slice.
Provided by puppitypup
Categories Dessert
Time 1h20m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 15
Steps:
- I think you could use store-bought chocolate syrup in this recipe, but the syrup made in the original recipe is not as thick, so store-bought might change the outcome of the cake.
- Place the ingredients for the chocolate syrup in a saucepan on the stove and cook over medium high until it reaches a syrupy consistency. Pour into a chilled bowl and place in fridge to cool quickly.
- Preheat oven to 350 degrees. Grease and flour a tube pan with removable bottom. Mine has a fairly large center hole of about 4 inches.
- Cream butter and sugar. Add eggs, one at a time, beating after each.
- Sift together flour, baking powder and salt. Pour milk into the measuring cup and add vanilla.
- Add the dry ingredients and the milk to the cake a little at a time, alternating between the two.
- Stir the baking soda into the chocolate syrup.
- Pour 2/3 of the batter into the prepared tube pan, smoothing out the top.
- Mix the syrup into the remaining batter and spread this batter on top of the other batter, again smoothing the top.
- Bake for 45 minutes. Then place aluminum foil over the pan and bake an additional 20-25 more minutes or until done.
- We usually serve this cake without frosting, but for birthdays, I would add my Italian Chocolate Frosting.
- When sliced, the chocolate should have moved down to form a circle in the middle of the cake that the kids say looks like a person's head and shoulders. They get a kick out of the slightly different shape each time the cake is baked.
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Hola Faka'osi
holaf87@hotmail.co.ukI love that this cake can be made ahead of time. It's perfect for busy people.
Teddy Spaghetti
t-s@aol.comThis cake is perfect for any occasion, whether it's a birthday, anniversary, or just a special treat.
Nadia Davids
nadia12@hotmail.comI substituted the intrigue filling with a chocolate ganache, and it turned out great!
Abeer ali
a-a6@yahoo.comThis cake is a bit pricey to make, but it's worth every penny.
Jabria
jabria@hotmail.frThis cake is so easy to make, even for a beginner baker. I highly recommend it.
Oku Jumbo
oku.jumbo0@gmail.comI made this cake for a potluck, and it was a huge hit. Everyone loved it!
Folala Adebimpe
f29@yahoo.comThis cake is perfect for chocolate lovers. It's rich, decadent, and has a wonderful flavor.
Bl_och 8
8b74@yahoo.comI'm not a big fan of chocolate cake, but I really enjoyed this one. The intrigue filling is what really makes it special.
Sean Wayte
w17@gmail.comI made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
PM IK
ik-p@hotmail.comThis cake is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and decadent, and it's sure to impress your guests.
Paballo Mncwango
p@hotmail.comI was a bit skeptical about the intrigue filling, but I was pleasantly surprised. It's really delicious and adds a nice complexity to the cake.
Sammi Jay
jay@gmail.comThis cake is so moist and flavorful! I love the combination of chocolate and intrigue filling. It's the perfect dessert for any occasion.
Richie Teanet
teanetr52@yahoo.comI've made this cake several times now, and it always turns out perfect. It's so easy to make, and the results are always impressive. I love that it's not too sweet, and the chocolate flavor is just right.
ROBIUL AUYAL
auyalr@gmail.comThis cake was absolutely divine! The chocolate was rich and decadent, and the intrigue filling was a perfect complement. It was a hit with my family and friends, and I will definitely be making it again.