MOM'S CHOCOLATE CHIP MERINGUES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a cookie sheet or line with parchment paper.
- Blend egg whites and salt with an electric mixer until peaks begin to form. With the mixer still running, gradually add sugar, 1 tablespoon at a time, until all is incorporated, then add the cream of tartar.
- Gently fold in chocolate chips using a wooden spoon or rubber spatula. Using a teaspoon, drop batter onto prepared cookie sheet. Place in the oven, and turn off heat. Leave in the oven at least 4 hours, or overnight for even better results.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 20.3 g, Fat 4.3 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 59.3 mg, Sugar 19 g
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Papato Mamata
[email protected]Overall, I thought these chocolate chip meringues were a good recipe. They were easy to make and they turned out pretty well. I would definitely make them again.
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[email protected]These meringues were a bit too sweet for my taste. I think I'll try reducing the amount of sugar in the recipe next time.
Yenus Kemal
[email protected]I'm not a big fan of meringues, but I thought I'd give these chocolate chip meringues a try. I was pleasantly surprised. They were light and fluffy, and the chocolate chips added a nice touch of sweetness.
Dipto Das
[email protected]These meringues are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
Likuwe Bani
[email protected]I love the combination of chocolate and meringue. These meringues are the perfect sweet treat for any chocolate lover.
Hamzala Ahmad
[email protected]These meringues are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
YOUSUF SHEIKH GAMING
[email protected]I've made these meringues several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
olivia hernandez
[email protected]These meringues are the perfect treat for any occasion. They're light and airy, with a delicious chocolate chip flavor. I highly recommend them!
Dbs Soomro
[email protected]I was disappointed with these meringues. They were too dry and crumbly. I think I overbeat the egg whites.
dannyboi
[email protected]These meringues were a bit too sweet for my taste, but they were still very good. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.
Yeasin Yeasin
[email protected]I love how easy these meringues were to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the meringues turned out perfectly. They were a big hit at my last party.
Tanim Mia
[email protected]I'm not usually a fan of meringues, but these chocolate chip meringues were amazing! They were so light and airy, and the chocolate chips added the perfect amount of sweetness. I will definitely be making these again.
Saiful islam Uzzal
[email protected]These meringues were a huge success! They were light and fluffy, with a perfectly crispy exterior and a chewy center. I loved the addition of chocolate chips, which added a delicious sweetness and crunch. My family and friends couldn't get enough of