MOM'S CHOCOLATE CAKE
Steps:
- Cream margarine,sugar and eggs until light and fluffy. Add cocoa and blend well. Add sour milk and blend well. (To make sour milk, put 2 T vinegar in cup, and fill to 1 cup line with milk. Let stand 5 minutes.) Add flour, soda and vanilla. Blend well. Pour in hot water or coffee and blend. Bake in 9 x 13 inch pan 25 to 30 minutes at 350 degrees. Note: adding coffee gives the cake a rich flavor and wonderful aroma.
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Oghenetega Bobori
[email protected]This is my new favorite chocolate cake recipe. It's so easy to make and it always turns out perfect.
Saleem Muzaffar
[email protected]This cake was a little too sweet for my taste, but I still enjoyed it.
Kamru Jamman
[email protected]This cake is so moist and chocolatey. I love the way the frosting melts in my mouth.
Austin Seeley
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best chocolate cake he's ever had.
Joseph Umoroye
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent.
Rabiu Hussaini
[email protected]This cake was easy to make and it turned out beautiful. I'll definitely be making it again.
Aashik Yadav
[email protected]I'm not a big fan of chocolate cake, but this one was really good. It was moist and flavorful.
DAREN SOOBRAMONEY
[email protected]This cake was a little dry for my taste, but the frosting was delicious.
Pa Sesay
[email protected]This is the best chocolate cake I've ever had. The frosting is to die for.
Mmesoma Epunam
[email protected]This cake is so easy to make and it tastes amazing. I love that it's not too sweet.
Tayyab Niazi
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to chocolate cake recipe.
panjabi bacha
[email protected]This cake was a hit at my daughter's birthday party! It was moist and chocolatey, and the frosting was creamy and smooth. I'll definitely be making this cake again.