MOM'S CHICKEN TETRAZZINI RECIPE - (4.1/5)
Provided by Nicole S
Number Of Ingredients 12
Steps:
- • Preheat oven to 375°. Cook spaghetti according to package directions for al dente. Drain; transfer to a greased 13x9 in. baking dish. Add 2 teaspoons butter and toss to coat. • Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. Add onion to drippings; cook and stir over medium high heat 5-7 minutes or until tender. Remove from pan. • In same pan, heat remaining butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in broth. Bring to a boil, stirring occasionally; cook and stir 3-5 minutes or until slightly thickened. Add chicken, peas, pimientos and onion mixture; heat through, stirring occasionally. Spoon over spaghetti. Sprinkle with bacon and cheese. • Bake, uncovered, 25-30 minutes or until golden brown. Let stand 10 minutes before serving.
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Sardar Sufiyan
[email protected]Overall, I thought this was a good recipe. The sauce was flavorful and the chicken was cooked perfectly. However, I would have liked it more if the sauce had been a little creamier.
Safayat Hossain
[email protected]This recipe was a disaster! The sauce curdled and the chicken was overcooked. I'm not sure what I did wrong.
Moishe Sperber
[email protected]The sauce was a little too thick for my liking, but the flavor was great. I'll try thinning it out with some milk next time.
Omg Ameing
[email protected]I made this for my family and they loved it! It's a great comfort food dish that's perfect for a cold winter night.
Muhammad Aminu
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use leftover chicken or rotisserie chicken.
Kigongo Walus
[email protected]I've made this recipe several times and it's always a hit. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly.
Asa Chaeruka
[email protected]This was my first time making chicken tetrazzini and it turned out great! The recipe was easy to follow and the dish was delicious.
Denis iulian Denis iulian
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Upendra Adhikari
[email protected]Delicious! I made this for a potluck and it was a huge success. Everyone loved it.
Wood King
[email protected]This is my go-to comfort food recipe. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Amy Franco
[email protected]Meh. The sauce was bland and the chicken was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Tau Makoni
[email protected]Really good. I used fresh mushrooms and added a bit more garlic and red pepper flakes. The sauce was delicious and the chicken was so tender. Will definitely make again!
Awais Tariq
[email protected]This tetrazzini was an absolute hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I especially loved the crispy breadcrumb topping. It added a nice crunch and texture to the dish.