Yield 8
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine mayonnaise, buttermilk, prepared ranch dressing, dry ranch mix and dill weed.
- Gently mix in cooked chicken, almonds, grapes and celery.
- Refrigerate for at least 1 hour and serve on croissants.
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Naresh Mandal
[email protected]These sandwiches are a bit too expensive for my taste.
Dani Oviedo Díez
[email protected]I would definitely recommend these sandwiches to others.
Yetunde Yetty
[email protected]These sandwiches are perfect for a picnic or potluck.
Huzaima Huzaima
[email protected]I love the combination of flavors in these sandwiches.
Bilal Jafry
[email protected]These sandwiches are great for a quick and easy lunch.
Dominic Reimas
[email protected]I would have liked more chicken in the salad.
Michael Tuchman
[email protected]The bread was too thick for my taste.
Saba Morus
[email protected]I found these sandwiches to be a bit bland.
Sokhun Khy
[email protected]These sandwiches are a bit too sweet for my taste.
Shaun Ayuso
[email protected]I'm not a huge fan of mayonnaise, but these sandwiches are still delicious.
Gavin Arnold
[email protected]These sandwiches are the perfect way to use up leftover chicken.
Md Shadhin
[email protected]I love that I can customize these sandwiches to my liking. I always add extra celery and almonds.
Zain Umrani
[email protected]These sandwiches are so easy to make, and they're perfect for a quick lunch or dinner.
Hridoy King
[email protected]I made these sandwiches for a picnic, and they were a huge hit! Everyone loved them.
Lazaro Hernandez
[email protected]These sandwiches are delicious! I love the addition of the tarragon, and the bread is the perfect complement to the chicken salad.
Nartey Joseph
[email protected]I'm not a huge fan of chicken salad, but these sandwiches are amazing! The combination of flavors is perfect, and the bread is so soft and fluffy.
Awais Awan
[email protected]These sandwiches are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time, so I can just grab and go when I'm short on time.
monife monife0115
[email protected]I've been making this chicken salad for years, and it's always a hit. It's the perfect balance of sweet and savory, and the crunch from the celery and almonds adds a nice texture.
Alex Fredenberg
[email protected]These chicken salad sandwiches are the perfect summer lunch! They're light, refreshing, and easy to make. I love that I can customize them to my liking, and the results are always delicious.