MOM'S CHICKEN NOODLE SOUP
My mother was a pastor's wife, and she did a lot of cooking for potlucks. This recipe's one she created herself. I serve it frequently to my husband and to our four children. Every one of them is a hearty eater! -Marlene Doolittle, Story City, Iowa
Provided by Taste of Home
Time 1h25m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven, cook chicken in water; cool slightly. Remove chicken from bones; discard bones. Skim fat from broth. Cut chicken into bite-sized pieces; add to broth with remaining ingredients except noodles. Bring to a boil. Reduce heat and simmer, uncovered, for 50-60 minutes or until vegetables are tender. , Meanwhile, for noodles, place flour in a small bowl and make a well in the center. Stir together remaining ingredients; pour into well. Working the mixture with your hands, form a dough ball. Knead for 5-6 minutes. , Cover and let rest for 10 minutes. On a floured surface, roll dough out to a square, 1/16 to 1/8 in. thick, and cut into 1/4-in.-wide strips. Cook noodles in boiling salted water for 2-3 minutes or until done. Drain and add to soup just before serving. Freeze option: Freeze uncooked noodles on waxed paper-lined baking sheets until firm. Transfer to freezer containers; return to freezer. Prepare soup as directed, reserving potatoes for later. Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Place potatoes in a small saucepan; add water to cover. Simmer 10-15 minutes or until tender. Drain. Meanwhile, cook noodles as directed; drain. Transfer soup and potatoes to a Dutch oven. Heat through. Just before serving, add noodles.
Nutrition Facts : Calories 429 calories, Fat 16g fat (5g saturated fat), Cholesterol 125mg cholesterol, Sodium 1012mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 4g fiber), Protein 34g protein.
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Amiratiy Dankaliya
[email protected]This soup is amazing! I love the rich flavor of the broth and the tender noodles.
Godwin Yakubu
[email protected]I've made this soup many times and it's always a hit. The broth is so flavorful and the noodles are always perfectly cooked.
Hazrat HAmiD
[email protected]This soup is a classic for a reason. It's simple, comforting, and always hits the spot.
N3k0_b1t2 Grunge
[email protected]This soup is delicious and easy to make. I love that I can use whatever vegetables I have on hand.
Jamek Palmer
[email protected]I've tried many chicken noodle soup recipes, but this one is by far the best. The broth is so rich and flavorful, and the noodles are perfectly cooked. I highly recommend this recipe.
Augustus
[email protected]This soup is a lifesaver! I always make a big batch when I'm feeling under the weather. It's so easy to make and it always makes me feel better.
Shabo Ch
[email protected]I'm not a huge fan of chicken noodle soup, but this recipe changed my mind. The broth is so flavorful and the noodles are perfectly cooked. I'll definitely be making this again.
Katrina Rosario
[email protected]This soup is delicious! The broth is rich and flavorful, and the noodles are cooked perfectly. I especially love the addition of the fresh herbs.
Denishi Gift
[email protected]My mom used to make this soup when I was sick. It's so comforting and always makes me feel better.
Benjamin Franklin
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The broth is so flavorful and the noodles are perfectly cooked. I love that I can add whatever vegetables I have on hand, so it's always a different soup.