MOM'S CHICKEN & DUMPLINGS
Steps:
- Place chicken, onion, carrots, celery, salt and pepper in a large stockpot. Cover with water. Boil 30 minutes. Remove chicken. Strain broth and add 2 T butter per 5 cups broth. Mix dumpling ingredients well. Flour counter tops. Make 3 balls of dough, roll out very thin, let dry 20 minutes. Debone chicken while dumplings dry. Discard all fat and skin. Cut dry dumplings into thin strips. Bring broth to a boil, drop in strips, boil 10 minutes. Add chicken, heat till warm.
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Isabelle Grimesey
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Soykot Islam
[email protected]I'm not a huge fan of chicken and dumplings, but this recipe changed my mind. The dumplings are so fluffy and the chicken is so flavorful. I'll definitely be making this again.
Lillie Dunn
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Qamar Imtiaz
[email protected]I love the simplicity of this recipe. It's made with just a few simple ingredients, but it's always delicious.
Candi Jaggers
[email protected]I've made this recipe many times and it never disappoints. It's a great comfort food recipe that's perfect for a cold winter day.
Prince Jakaria
[email protected]This is my go-to recipe for chicken and dumplings. It's always a hit with my family and friends. The dumplings are light and fluffy, and the chicken is always tender and flavorful.
Jamal Assadani
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends many times, and they all love it too.
Ubaid Abbasi
[email protected]Overall, this is a good recipe. The dumplings were light and fluffy, and the chicken was tender and flavorful. However, I would recommend making a few changes to the recipe to improve the flavor.
Nathan Waghorn
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more vegetables, like carrots and celery, and I would also use a different type of dumpling.
Vorty
[email protected]I'm not a fan of the biscuit dumplings in this recipe. I think I'll try making it with egg noodles next time.
wazim wazim
[email protected]I followed the recipe exactly, but my dumplings turned out a little dry. I think I might have overcooked them.
IQra Azeem
[email protected]These dumplings were a little bland for my taste, so I added some extra salt and pepper. They were much better after that.
Fin
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It was a great substitute and the dumplings were still delicious.
Blessing Essien
[email protected]I used a rotisserie chicken to make this recipe, which made it even easier. It was still just as delicious and flavorful.
Ahmed Apraham
[email protected]I added some chopped carrots and celery to the chicken broth for extra flavor. It was a great addition and I would definitely recommend it.
Sayalishous
[email protected]I'm not a huge fan of chicken and dumplings, but I have to say, this recipe changed my mind. The dumplings were so fluffy and the chicken was so flavorful. I'll definitely be making this again.
Natalie Newman
[email protected]I love how easy this recipe is to make. I was able to get it on the table in under an hour, which is a lifesaver on busy weeknights.
Thanks Anod
[email protected]These dumplings were a hit with my family! The chicken was tender and flavorful, and the dumplings were light and fluffy. I will definitely be making this recipe again.