MOM'S CHICKEN CACCIATORE
Many food names reflect various occupations or trades. 'Cacciatore' literally means 'hunter' in Italian, and this 'hunter style' dish makes good use of mushrooms (easily available to hunters trekking through forests!), onions tomatoes and herbs. If desired, serve over hot spaghetti noodles.
Provided by Jana
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 13
Steps:
- Combine the flour, salt and pepper in a plastic bag. Shake the chicken pieces in flour until coated. Heat the oil in a large skillet (one that has a cover/lid). Fry the chicken pieces until they are browned on both sides. Remove from skillet.
- Add the onion, garlic and bell pepper to the skillet and saute until the onion is slightly browned. Return the chicken to the skillet and add the tomatoes, oregano and wine. Cover and simmer for 30 minutes over medium low heat.
- Add the mushrooms and salt and pepper to taste. Simmer for 10 more minutes.
Nutrition Facts : Calories 670.2 calories, Carbohydrate 28.9 g, Cholesterol 170.3 mg, Fat 38.1 g, Fiber 2 g, Protein 46.9 g, SaturatedFat 10.3 g, Sodium 422.6 mg, Sugar 2.8 g
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Ch Murad
[email protected]I would not recommend this recipe. It's not worth the time or effort.
ili gacha
[email protected]This recipe is just okay. It's not bad, but it's not amazing either.
Melissa Jacko
[email protected]The chicken was a bit dry. I would recommend cooking it for a shorter amount of time.
Kareem Faras
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt next time.
Ziaurehman Kakar
[email protected]I'm not a big fan of bell peppers, so I omitted them from the recipe. It still turned out great!
Abdujalil Xakimjonov
[email protected]This dish is a great way to get your kids to eat vegetables.
Prince Saikat
[email protected]I would definitely recommend this recipe to anyone who loves chicken cacciatore.
Md FAHIM
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Md. Salauddin
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Drew Shack
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty dish that's perfect for a special occasion.
corey day
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try anyway. I'm so glad I did! The mushrooms were cooked perfectly and they added a great flavor to the dish.
Aoh mob460
[email protected]This dish is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this recipe was perfect. The chicken was reheated in the sauce and it was delicious.
Jecinta Wanja
[email protected]I followed the recipe exactly and it turned out perfect. The chicken was tender and juicy, and the sauce was flavorful and rich. My family loved it!
Arthur Sibanda
[email protected]This chicken cacciatore is a family favorite! The flavors are amazing and it's so easy to make.