MOM'S CHICKEN AND DUMPLINGS
Mom did it best. Chicken and dumplings was always a Special Sunday dinner during the cold weather. It's simple but so tasty. I really haven't done much to change it over the years except to add fresh green beans. It's a hug from Mom in a bowl.
Provided by Maggie M
Categories Other Main Dishes
Number Of Ingredients 13
Steps:
- 1. Regarding the chicken. Do whatever is easiest for you. You can use leftover roasted chicken, rotisserie chicken or you can simmer the chicken until it's done then pull the meat from it.
- 2. Scrub the carrots then cut into 1 - 2" pieces. Cut the celery into 1 - 2 " pieces. Cut the onion into chunks.
- 3. Dissolve the Better Than Boullian in the filtered water and heat to boiling in a large pot. **** NOTE *** Mom always used those boullian cubes .. I prefer to use Better Than Boullian for a better flavor. Either way .. use what you are used to.
- 4. Add the carrots, celery and onion to the pot of water and cook for about 30 minutes or so until they are just about tender.
- 5. Wash and quarter the red potatoes. Add the potatoes and the green beans to the almost finished carrots, celery and onion. Add the chicken. Stir it all together then cover and simmer for about 30 minutes until the potatoes are done. NOTE: Add more filtered water as needed.
- 6. In a medium bowl, mix together the biscuit mix and the poultry seasoning. Add the milk and stir to incorporated. Just stir them together .. do not beat them. The batter will be lumpy and that is desirable.
- 7. Add the extra 1 cup of milk to the stew before dropping the dumplings. Drop the dumplings by large spoonfuls on top of the simmering stew. Cover and cook for about 9 minutes. Remove the lid and cook for another 10 minutes.
- 8. Serve the stew in a bowl topped with a dumpling and salt and pepper to taste.
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SNDP ff
[email protected]This recipe is a must-try for any chicken and dumplings lover.
Miranda Parks
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Sabir alluh
[email protected]This recipe is a great way to impress your guests. It's a simple dish to make, but it looks and tastes like it came from a restaurant.
Champ 46
[email protected]I love that this recipe uses fresh herbs. It gives the dish a really nice flavor.
Kaylee Downes
[email protected]This recipe is a great way to use up leftover rotisserie chicken. It's a quick and easy meal that's perfect for a weeknight dinner.
Ye Gyi
[email protected]I'm always looking for new chicken and dumplings recipes and this one is definitely a winner. It's so easy to make and the flavor is amazing.
Suleyman Sabir
[email protected]I made this recipe in my slow cooker and it turned out great. It's a great way to save time and energy.
Tom Phelan
[email protected]This recipe is perfect for a cold winter night. It's so warm and comforting.
Ace WorldQweeda
[email protected]I love that this recipe uses simple ingredients. It's a great way to use up leftover chicken.
ibrahim lawan
[email protected]I'm not a huge fan of chicken and dumplings, but this recipe changed my mind. It was so flavorful and comforting.
Larry Luke
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Luis Navas
[email protected]I made this recipe for my husband and he loved it! He said it was the best chicken and dumplings he's ever had.
mwesigwa shafic
[email protected]This was my first time making chicken and dumplings and it was so easy! The recipe was clear and concise and the dish turned out delicious.
Musa Shuaib Barma
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Sheikh Israr
[email protected]This is the best chicken and dumplings recipe I've ever tried! The dumplings were so fluffy and the chicken was so tender. I will definitely be making this again.