MOM'S CHERRY PIE
Steps:
- Oven 400 degrees combine 3/4 cups sugar with corn starch. stir in cherry juice. cook over med heat. stir occasionally, till mixtures thickens and bubbles. cook 1 minute longer. Add remaining sugar, cherries, butter, almond extract and food coloring. Mixture will be thick. Let stand while preparing pie crust. line 9 inch pie plate with pastry Fill, adjust top crust. cut slits for escape of steam. Cook for 55 mins
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Mudasir Habtanii
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I would recommend using less sugar next time.
Gabriel Contreras
[email protected]I love this pie! It's the perfect balance of sweet and tart. I've made it several times and it always turns out great.
Darren zte
[email protected]This was a great recipe! The pie was easy to make and it turned out delicious. I will definitely be making it again.
Hina Baloch
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved the sweet and tart filling.
Sehrish Khan
[email protected]This pie was a bit time-consuming to make, but it was worth it. The end result was a beautiful and delicious pie.
Aisha Manoor
[email protected]The crust on this pie was a bit tough, but the filling was delicious. I would recommend rolling out the dough thinner next time.
Ahamed Hasan
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I would recommend using less sugar next time.
anwar hosain
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best cherry pie he's ever had.
Nishant Thakuri
[email protected]This was my first time making a cherry pie and it turned out perfectly! The instructions were easy to follow and the pie was delicious.
Nambooze Sarah
[email protected]I've made this pie several times and it always turns out great. It's a bit time-consuming, but it's worth it for the delicious results.
Kainat Tariq
[email protected]This pie was a hit! I made it for a family gathering and everyone loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.