MOM'S CHEESECAKE
This creamy cheesecake is great with a variety of toppings - or even by itself!
Provided by Mary
Categories Desserts Cakes Cheesecake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar, cinnamon and melted margarine. Mix all ingredients well and press into bottom and sides of a 9 inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and salt. Fold in the sour cream.
- Pour batter into springform pan. Bake in preheated oven for 1 hour. Turn off oven and leave cake in for at least 30 minutes.
Nutrition Facts : Calories 491 calories, Carbohydrate 39.6 g, Cholesterol 140.5 mg, Fat 34.1 g, Fiber 0.3 g, Protein 8.4 g, SaturatedFat 18.6 g, Sodium 358.4 mg, Sugar 31.8 g
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Khandaker Soyeb Md. Fazle Rabbee Khandaker
[email protected]This recipe sounds amazing. I can't wait to try it.
jason bucko
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Mehak Shahid
[email protected]This recipe is missing some important instructions. I had to guess at how long to bake the cheesecake.
Samue Khumalo
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out. It was too dense and crumbly.
Wadeeri Larki
[email protected]This cheesecake is so creamy and smooth. It's like eating a cloud.
emira chaabane
[email protected]I made this cheesecake for my family, and they all loved it! It's definitely a keeper.
Danish Salam
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Lailah
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. It's not too sweet, and the texture is perfect.
Johnez Johnez
[email protected]I love that this recipe uses a graham cracker crust. It adds a nice crunch to the cheesecake.
Hafid Yar
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Topon Roy Topon Roy
[email protected]I was a bit skeptical about making a cheesecake from scratch, but this recipe made it so easy! It turned out beautifully, and it was delicious.
ramona peterson
[email protected]This is the best cheesecake recipe I've ever tried! It's so creamy and flavorful. I highly recommend it.
Jane Lopez
[email protected]I've made this cheesecake several times, and it's always a hit! It's so easy to make, and it always turns out perfect.
marigans T V
[email protected]This cheesecake is absolutely divine! The texture is smooth and creamy, and the flavor is rich and decadent. I followed the recipe exactly, and it turned out perfectly.