MOM'S CHEESECAKE
My Mom has been gone for many years but this was her cheesecake recipe. In my opinion, this is the best graham cracker crust I have ever had. And you would never know that the filling is made out of cottage cheese. It definitely tastes more like a cream cheese filling. Everyone looks forward to this cake on Easter. I believe...
Provided by Thea Pappalardo
Categories Cakes
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Mix graham cracker crumbs, sugar, salt and cinnamon. Cut butter into mixture and press into bottom and sides of a 9" pie pan.
- 2. In blender, add ingredients in order shown. Blend and pour into crust. Bake at 325 for 1 hour or until firm.
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Mohomed Nafees
[email protected]I'll be making this cheesecake again and again.
Rahat Naseem
[email protected]This cheesecake is the best cheesecake I've ever had.
Mbalenhle Mamba
[email protected]This cheesecake is a must-try for any cheesecake lover.
Ordena Hope
[email protected]I would definitely recommend this cheesecake recipe to anyone who loves cheesecake.
Gladys White
[email protected]This cheesecake is the perfect gift for any occasion.
Monday Egbe
[email protected]This cheesecake is so beautiful, it's almost a shame to eat it.
Usama Butt
[email protected]I love the flavor of this cheesecake. It's not too sweet and not too tart.
Leni Turner
[email protected]The filling on this cheesecake is so smooth and creamy, it melts in your mouth.
Nike thunder
[email protected]The crust on this cheesecake is amazing! It's so flaky and buttery.
Ch Dawood Sohail
[email protected]This cheesecake is so rich and decadent, it's perfect for a special occasion.
md tanver ahammed
[email protected]I'm not a baker, but I was able to make this cheesecake without any problems. The instructions are very clear and easy to follow.
Najib Wazir
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Vera Vera
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Ijaz Rang Official
[email protected]I've made this cheesecake several times now and it always turns out perfectly. It's my go-to recipe for cheesecake.
Nyiko Mongwe
[email protected]I'm not a big fan of cheesecake, but this recipe changed my mind. It was so light and fluffy, and the flavor was amazing.
Jacop Conner
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he'd ever had.
{RAHAM_GAMEING}
{raham_gameing}[email protected]This is the best cheesecake recipe I've ever tried. The crust is flaky and buttery, and the filling is smooth and creamy. I highly recommend it!
katarina krstic
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so delicious that I ate two pieces in one sitting.
William Frederick
[email protected]This cheesecake was a hit at my party! It was creamy, rich, and had the perfect amount of sweetness. I'll definitely be making it again.