MOM'S CHEESE CAKE ROYALE

facebook share image   twitter share image   pinterest share image   E-Mail share image



MOM'S CHEESE CAKE ROYALE image

Categories     Cake     Cheese     Dessert     Bake

Yield 1 9" pie

Number Of Ingredients 14

Crust:
20 graham crackers
1/3 cup butter melted
1 tbsp. sugar
Filling:
2 eggs
12 oz. plain cream cheese
1 tsp. vanilla
1/2 cup sugar
Cinnamon
Topping:
1 cup sour cream
2 tbsp. sugar
1 tsp. vanilla

Steps:

  • Bring all ingredients to room temperature. Preheat oven to 375 F. For the crust, roll graham crackers into crumbs. Combine with melted butter and sugar. Press into 9" pie pan. For the filling, beat eggs at high speed, gradually beating in sugar. Add cheese and vanilla and mix thoroughly at low speed. Pour into crust and sprinkle with cinnamon. Bake for 20 minutes at 375 F. Allow to cool, then add topping. For the topping, mix sour cream, sugar, and vanilla at low speed. Spread over baked filling and bake for 6 minutes at 400 F. Allow pie to cool, then refrigerate before serving.

Naqash Ahmed
[email protected]

This cheesecake was easy to make and it turned out great. I will definitely be making it again.


Jassica Kimani
[email protected]

I had some trouble getting the cheesecake out of the pan, but it was still worth it. It was delicious!


Joe Ramsey
[email protected]

This cheesecake was a bit dense for my taste, but it was still good.


Maine Act
[email protected]

I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.


Ziad Tamer2468
[email protected]

This cheesecake was amazing! The crust was perfect and the filling was creamy and delicious.


Shahnawaz Cheema
[email protected]

I'm not a big fan of cheesecake, but this one was really good. I would definitely make it again.


Mary Record
[email protected]

I had some trouble getting the cheesecake to set properly, but it still tasted good.


Samiullah Arbabzada
[email protected]

This cheesecake was a bit too sweet for my taste, but it was still good.


Chase Dodson
[email protected]

I've made this cheesecake several times now and it's always a success. It's my go-to recipe for cheesecake.


Sasanka Samanala
[email protected]

This cheesecake was easy to make and turned out perfect. I used a springform pan and it worked great.


kashaf rani
[email protected]

I made this cheesecake for a party and it was a huge hit! Everyone loved it.


joyia 786
[email protected]

This cheesecake is a winner! It was creamy and delicious, with a perfect graham cracker crust. I will definitely be making this again.