MOM'S CHEESE BALL
I grew up eating this on special occasions. We ate it with either buttery, round crackers or stuffed in celery sticks. It is very rich tasting. Try different types of nuts for the coating.
Provided by ANGIEM0922
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 1h10m
Yield 28
Number Of Ingredients 6
Steps:
- In a medium bowl, thoroughly mix cream cheese, blue cheese, black olives, butter and chives. Form into a ball shape.
- On a piece of plastic wrap large enough to wrap the ball, pour the chopped pecans. Roll the ball in the pecans to cover. Wrap with the plastic. Chill in the refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 1.2 g, Cholesterol 19.2 mg, Fat 10 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 4.6 g, Sodium 183.2 mg, Sugar 0.2 g
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Clen Pen
[email protected]This cheese ball is a great way to impress your guests. It's easy to make and it looks like you spent hours on it.
Noyon Roy shuvo
[email protected]I'm not a big fan of cheese balls, but this one was actually pretty good. It was light and fluffy, and the flavor was good.
Agete Asfaw
[email protected]This cheese ball is a bit time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
mohamad kassem
[email protected]I've made this cheese ball several times and it's always a hit. It's the perfect party food because it's easy to make and everyone loves it.
SwagginNoob
[email protected]This cheese ball is a great way to use up leftover cheese. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
Sofi Teddy
[email protected]I followed the recipe exactly, but my cheese ball turned out dry and crumbly. I'm not sure what went wrong.
Ella Williams
[email protected]This cheese ball was a bit too rich for my taste, but it was still good. I think I'll try making it with a lighter cheese next time.
ammar jarral
[email protected]I'm a cheese ball connoisseur and this is one of the best I've ever had. The flavor is perfect and the texture is so smooth and creamy.
Shahzaib Bacha
[email protected]This cheese ball is so easy to make, but it looks like you spent hours on it. It's definitely a showstopper.
Bishal Shil
[email protected]I added some chopped bacon and green onions to this cheese ball and it was amazing! It gave it a nice smoky flavor and the green onions added a bit of freshness.
Ammar Muhabbat
[email protected]This cheese ball is a great make-ahead appetizer. I made it the day before my party and it was still delicious the next day.
Nwibo Godwin
[email protected]I'm not a big fan of cheese balls, but this one was actually really good. It was light and fluffy, and the flavor was spot-on.
You thoughts gameing Studio
[email protected]This was the best cheese ball I've ever had! The combination of flavors is perfect and the texture is so smooth and creamy. I'll definitely be making this again.
Nsengiyunva Ivan
[email protected]I've been making this cheese ball for years and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Batool Al Buali
[email protected]This cheese ball was a hit at my party! It was so easy to make and everyone loved it.