MOM'S CHEAT DOUGHNUTS
These were a rare and special treat my Mother would make for my brother and I when we were young. The topping I listed is sugar and cinnamon because that is what we always had as children. But these quick doughnuts can be topped with any number of things such as a chocolate glaze, powdered sugar or even a plain glaze sprinkled with nuts.
Provided by Debbwl
Categories Breads
Time 25m
Yield 10 doughnuts and holes
Number Of Ingredients 6
Steps:
- In deep fat fryer or heavy saucepan, heat about 1 quart oil to 350 degrees Fahrenheit.
- Separate dough into 10 biscuits.
- Cut hole in center of biscuits, using small cookie cutter.
- Fry biscuits and holes in oil at 350 degrees Fahrenheit a few at a time for about 1-1/2 minutes on each side or until golden brown.
- Drain on paper towels.
- Add cinnamon sugar (optional): While warm, roll in sugar or cinnamon and sugar mix.
- Add glaze (optional):.
- Mix together powdered sugar, milk and vanilla. Dip donuts in the glaze.
Nutrition Facts : Calories 165.9, Fat 3.2, SaturatedFat 1.2, Cholesterol 0.8, Sodium 223.4, Carbohydrate 33.1, Fiber 0.3, Sugar 25, Protein 1.7
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Evie Wilson
[email protected]I followed the recipe exactly, but my doughnuts turned out dry and crumbly. I'm not sure what went wrong. I might try adding more liquid next time.
Manager Franco
[email protected]These doughnuts were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Allison Shaver
[email protected]I've made these doughnuts several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Damon Mccomb
[email protected]These doughnuts were amazing! I'll definitely be making them again.
Asare Janet
[email protected]Not my favorite.
Oizaa
[email protected]These doughnuts were a bit too sweet for me, but they were still good.
Ziya Ziya
[email protected]Yum!
Kretos Trigan
[email protected]So good!
Hamida Hassan
[email protected]These doughnuts were delicious! I made them for a party, and they were gone in minutes.
Sarfraz Ahmed
[email protected]I followed the recipe exactly, but my doughnuts turned out dry and crumbly. I'm not sure what went wrong.
Farooq Ansari
[email protected]These doughnuts were a bit too sweet for my taste, but my kids loved them. They're definitely a great option for a quick and easy dessert.
Natnael Yirgu
[email protected]I've made these doughnuts a few times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Mathew
[email protected]These doughnuts were a huge hit with my family! They were so light and fluffy, and the glaze was the perfect amount of sweetness. I'll definitely be making these again.