MOM'S CARROT CAKE
The difference between this and other carrot cakes is the fact that the carrots are pre-cooked instead of raw. It is a really moist cake that is better the day after it is made. Cake tastes best after refrigerating overnight.
Provided by v monte
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 17
Steps:
- In a small saucepan, cover carrots with water. Bring water to a boil and cook until tender, about 15 minutes. Let cool and mash.
- In a large mixing bowl, beat eggs. Add vegetable oil, buttermilk, 2 cups white sugar and 2 teaspoons vanilla. Add flour, baking soda, ground cinnamon and salt. Mix in pineapple, 2 cups mashed carrots, nuts and coconut.
- Pour into paper towel-lined 13 x 9 x 2-1/2 inch pan.
- Bake at 350 degrees F (175 degrees C) for 55 minutes, or until cake tests done.
- Place cake on a plate, and allow to cool completely before frosting.
- To Make Frosting: Combine cream cheese, melted butter, 1 teaspoon vanilla extract, and confectioners' sugar. Spread on cooled cake. Cake tastes best after refrigerating overnight.
Nutrition Facts : Calories 423.6 calories, Carbohydrate 55.6 g, Cholesterol 45 mg, Fat 21.3 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 6.8 g, Sodium 298.7 mg, Sugar 41.5 g
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jjosh _ZA
[email protected]I made this carrot cake for my family and they loved it. It's a delicious and easy dessert to make.
Jahid EditZ.35
[email protected]This carrot cake is a must-try. It's moist, flavorful, and delicious.
Gcotyiswa Sam
[email protected]I've been making this carrot cake for years and it's always a crowd-pleaser. It's a delicious and easy dessert to make.
jason o
[email protected]This carrot cake is the perfect dessert for any occasion. It's moist, flavorful, and delicious.
Matthew Mores
[email protected]I made this carrot cake for a potluck and it was a huge hit. Everyone loved it.
Ujeli Bk
[email protected]This carrot cake is a great way to use up leftover carrots. It's also a delicious and easy dessert to make.
MD sharuk Hossain
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the frosting was delicious.
Albert Sokoni
[email protected]This carrot cake was a disappointment. The cake was dry and the frosting was too sweet.
Murdock Brittny
[email protected]I've tried many carrot cake recipes, but this one is by far the best. The cake is moist and flavorful, and the frosting is the perfect complement.
Two BOY Gang
[email protected]This carrot cake is a keeper. It's easy to make and it always turns out moist and delicious.
Orindah Ouko
[email protected]I made this cake for my daughter's birthday and it was a hit. She loved it and so did all of her friends.
Cabdikaafi Madaxay
[email protected]This was the best carrot cake I've ever had. The cake was moist and flavorful, and the frosting was the perfect balance of sweet and tangy. I will definitely be making this cake again and again.
Roxanne Diaz
[email protected]I've made this carrot cake several times and it always turns out great. It's a family favorite.
Apna Jiger
[email protected]This carrot cake was delicious! I made it for my family and they loved it. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.