MOM'S CAJUN HUSH PUPPIES
These tasty little delights are sure to be the perfect appetizer! Serve warm with tartar sauce.
Provided by brittnichole924
Categories Side Dish Hushpuppie Recipes
Time 30m
Yield 24
Number Of Ingredients 13
Steps:
- Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.
Nutrition Facts : Calories 348.1 calories, Carbohydrate 56.8 g, Cholesterol 41.7 mg, Fat 10.3 g, Fiber 3 g, Protein 8.3 g, SaturatedFat 2 g, Sodium 410.5 mg, Sugar 11.9 g
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Aslam Khan jagirani
[email protected]These hush puppies were a great way to use up leftover cornmeal. They were easy to make and they tasted delicious.
Super Sport
[email protected]I loved the flavor of these hush puppies, but they were a bit too greasy for me. I'll try baking them next time instead of frying them.
Calvin Bennion
[email protected]These hush puppies were a bit too dry for my taste. I think I'll add a little more milk to the batter next time.
Sworit Dhungana
[email protected]I'm not a fan of hush puppies, but I tried this recipe and I was pleasantly surprised. The hush puppies were light and fluffy, and the Cajun spices gave them a nice kick.
Jacob Makhunga
[email protected]I've been looking for a good hush puppy recipe for a while and this one is definitely it. The hush puppies were crispy on the outside and fluffy on the inside.
Bathi bathiro Bathiro
[email protected]I made these hush puppies for a potluck and they were a big hit. Everyone loved them!
Lalo Dall
[email protected]I'm a beginner cook and these hush puppies were a great recipe to start with. They were easy to follow and they turned out great.
Reid Cinnamon
[email protected]These hush puppies were a great way to use up leftover cornmeal. They were easy to make and they tasted delicious.
Basirat Mojisola
[email protected]I'm not sure what I did wrong, but my hush puppies turned out flat and dense. I think I might have overmixed the batter.
Abe
[email protected]I loved the flavor of these hush puppies, but they were a little too spicy for me. I'll probably use less cayenne pepper next time.
Nakayla Lipps
[email protected]These hush puppies were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
yb bishal
[email protected]I followed the recipe exactly and the hush puppies turned out great. They were golden brown and cooked through perfectly.
Salmaakter
[email protected]I was pleasantly surprised by how well these turned out. I'm not a big fan of hush puppies, but these were light and fluffy on the inside and crispy on the outside.
DX Shamim
[email protected]I've tried many hush puppy recipes, but this one is by far the best. The addition of Cajun spices gives them a unique and delicious flavor.
Sakhawat Ali
[email protected]These hush puppies were a hit at my party! They were so easy to make and they turned out perfect. I will definitely be making them again.