MOM'S CABBAGE GOULASH
This is a dish from my childhood that was one of our favorites. I'm not sure if my mom made this up or if she got it from someone else, but it was a staple in our household in Columbia, AL. My mom didn't know the name of it so I just called it a goulash...it's like a stew or soup....Makes a lot for a family and is very...
Provided by Meg Aguilar
Categories Other Main Dishes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Boil a large pot of water as you would as if you were making pasta. Water should be enough to completely cover cabbage/carrots. I always add a pinch of salt to my boiling water.
- 2. Add cabbage and carrots (carrots are optional). Bring it back to a boil and add sliced wieners. Add salt and pepper (as much or as little as you want). Turn down heat to medium.
- 3. Completely drain water once cabbage/carrots are tender (do not over cook). Put back in pot and add tomatoes with the juice. I used 1 regular size can of Italian diced tomatoes and 2 regular size cans of Italian whole stewed tomatoes. You can use as much tomatoes that suits you or your family. Add a tad more black pepper to suit your tastes.
- 4. Heat on medium/low until heated all the way through. Enjoy! Seriously, this is an easy recipe and it's very forgiving. I don't like as much black pepper in mine as much as my mom did when we were growing up, but I love tomatoes so I add more of those. You do not have to use Italian style tomatoes...it's just my preference, but my mom just used regular canned diced tomatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadeem Ishtiaq
[email protected]This goulash is so easy to make and it tastes amazing. I love the addition of the cabbage and caraway seeds.
Sharon Mwende
[email protected]I've made this goulash several times and it's always perfect. It's a great recipe to have on hand for a quick and easy meal.
Jade _plays
[email protected]This is one of my favorite goulash recipes. It's always a hit with my family and friends.
shuvo Malakar
[email protected]I love the smoky flavor of the paprika in this goulash. It's a really unique and delicious dish.
Dina Fulkerson
[email protected]This goulash is so delicious and comforting. It's the perfect meal for a cold winter day.
ssemaganda ismail
[email protected]I made this goulash for my friends and they all loved it! It's a great recipe for a party or potluck.
Susie Carlson
[email protected]This is a great recipe for a quick and easy weeknight meal. The goulash is always a hit with my family.
Emma Mccool
[email protected]I love this goulash! It's so hearty and flavorful. I especially like the addition of the cabbage.
Faisal Brokha
[email protected]This was my first time making goulash and it turned out great! The recipe was easy to follow and the goulash was so flavorful. I'll definitely be making this again.
Joseph Mwangi
[email protected]I've made this goulash several times and it's always a hit. It's a great comfort food recipe that's perfect for a cold winter day.
Tayen Mildred
[email protected]This goulash was so easy to make and it tasted amazing. The cabbage added a great texture and the paprika gave it a nice kick. I'll definitely be making this again.
Kayla Wade carroll
[email protected]I made this goulash for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Aakash sharma
[email protected]This recipe is a keeper! It's easy to make and the goulash is delicious. I especially liked the addition of the caraway seeds.
Jeff Shields
[email protected]I followed the recipe exactly and it turned out perfectly. The goulash was hearty and flavorful, and the cabbage added a nice crunch. My family loved it!
Zechariah Sikuku
[email protected]This goulash was a hit! The cabbage and ground beef were a great combination, and the paprika gave it a nice smoky flavor. I'll definitely be making this again.