MOM'S CABBAGE GOULASH
This is a dish from my childhood that was one of our favorites. I'm not sure if my mom made this up or if she got it from someone else, but it was a staple in our household in Columbia, AL. My mom didn't know the name of it so I just called it a goulash...it's like a stew or soup....Makes a lot for a family and is very...
Provided by Meg Aguilar
Categories Other Main Dishes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Boil a large pot of water as you would as if you were making pasta. Water should be enough to completely cover cabbage/carrots. I always add a pinch of salt to my boiling water.
- 2. Add cabbage and carrots (carrots are optional). Bring it back to a boil and add sliced wieners. Add salt and pepper (as much or as little as you want). Turn down heat to medium.
- 3. Completely drain water once cabbage/carrots are tender (do not over cook). Put back in pot and add tomatoes with the juice. I used 1 regular size can of Italian diced tomatoes and 2 regular size cans of Italian whole stewed tomatoes. You can use as much tomatoes that suits you or your family. Add a tad more black pepper to suit your tastes.
- 4. Heat on medium/low until heated all the way through. Enjoy! Seriously, this is an easy recipe and it's very forgiving. I don't like as much black pepper in mine as much as my mom did when we were growing up, but I love tomatoes so I add more of those. You do not have to use Italian style tomatoes...it's just my preference, but my mom just used regular canned diced tomatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadeem Ishtiaq
ishtiaqn24@gmail.comThis goulash is so easy to make and it tastes amazing. I love the addition of the cabbage and caraway seeds.
Sharon Mwende
sm@gmail.comI've made this goulash several times and it's always perfect. It's a great recipe to have on hand for a quick and easy meal.
Jade _plays
j__29@yahoo.comThis is one of my favorite goulash recipes. It's always a hit with my family and friends.
shuvo Malakar
malakars@gmail.comI love the smoky flavor of the paprika in this goulash. It's a really unique and delicious dish.
Dina Fulkerson
dina_fulkerson55@hotmail.frThis goulash is so delicious and comforting. It's the perfect meal for a cold winter day.
ssemaganda ismail
s@gmail.comI made this goulash for my friends and they all loved it! It's a great recipe for a party or potluck.
Susie Carlson
carlson-s@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The goulash is always a hit with my family.
Emma Mccool
emccool53@gmail.comI love this goulash! It's so hearty and flavorful. I especially like the addition of the cabbage.
Faisal Brokha
b_faisal84@aol.comThis was my first time making goulash and it turned out great! The recipe was easy to follow and the goulash was so flavorful. I'll definitely be making this again.
Joseph Mwangi
mwangijoseph70@aol.comI've made this goulash several times and it's always a hit. It's a great comfort food recipe that's perfect for a cold winter day.
Tayen Mildred
mildred.t@hotmail.frThis goulash was so easy to make and it tasted amazing. The cabbage added a great texture and the paprika gave it a nice kick. I'll definitely be making this again.
Kayla Wade carroll
carrollk71@gmail.comI made this goulash for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Aakash sharma
a@gmail.comThis recipe is a keeper! It's easy to make and the goulash is delicious. I especially liked the addition of the caraway seeds.
Jeff Shields
shields@yahoo.comI followed the recipe exactly and it turned out perfectly. The goulash was hearty and flavorful, and the cabbage added a nice crunch. My family loved it!
Zechariah Sikuku
sikuku.zechariah@hotmail.comThis goulash was a hit! The cabbage and ground beef were a great combination, and the paprika gave it a nice smoky flavor. I'll definitely be making this again.