These are a holiday favorite of mine. My Mom would make these for Christmas parties. Now, I make these to put in goody tins.
Provided by Melissa Snow
Categories Candies
Number Of Ingredients 4
Steps:
- 1. Melt chips and peanut butter in a saucepan. Remove from heat. Add cornflakes and peanuts. Drop on wax paper and refrigerate.
- 2. Note: You can substitute the nuts and cornflakes with 3 ounces of chow mein noodles and 1 cup marshmallows. This is the way I prepare it.
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_chrispy_ j
[email protected]These were a bit too crunchy for my liking.
Doris Ben
[email protected]These are a bit too sweet for my taste.
Mdsamim Kan
[email protected]I used a different kind of chocolate chips than what was called for in the recipe and they turned out great.
Sports tv
[email protected]I'm allergic to nuts, so I omitted them from the recipe. They were still delicious.
numan sab
[email protected]These are a great way to use up leftover butterscotch chips.
Jonathan Clausell
[email protected]I love the way these clusters look. They're so festive.
Monique Covarrubias
[email protected]These are the perfect treat for a party or potluck.
Steven Freeman
[email protected]I made these for a bake sale and they sold out in no time.
Prince Ratul
[email protected]These are so easy to make, even my kids can help.
April Harness
[email protected]I used dark chocolate chips instead of milk chocolate chips and they were still really good.
Sinqobile Ngwane
[email protected]These are a great make-ahead snack. I made a batch on Sunday and they were still fresh and delicious on Wednesday.
shahzad arain
[email protected]I'm not a big fan of butterscotch, but these clusters were surprisingly good. The chocolate and nuts balance out the sweetness of the butterscotch.
Mitu islam
[email protected]These are the best butterscotch clusters I've ever had! They're so rich and creamy.
melodie robinson
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Naem Naem
[email protected]These are so easy to make and they taste amazing! I love the combination of butterscotch and chocolate.
Serwaa Victoria
[email protected]I've made these clusters several times now and they are always a crowd-pleaser. They're the perfect combination of sweet and salty.
Malik Abdullah1330
[email protected]These butterscotch clusters were a hit! They were easy to make and turned out perfectly. I used semisweet chocolate chips instead of milk chocolate chips and they were still delicious.