MOM'S BUTTERMILK PUMPKIN BREAD RECIPE - (4.2/5)
Provided by dlpedersen
Number Of Ingredients 10
Steps:
- 1.Preheat oven to 325 2.Whisk the flour, baking soda, salt, cinnamon and nutmeg a large bowl. Stir in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a 9x5 inch buttered loaf pan and smooth the top. 3.Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.
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Esten Allende
[email protected]I made this bread for Thanksgiving and it was a huge hit! Everyone loved it. It's so moist and flavorful. I'll definitely be making it again next year.
Jitendar Bhar
[email protected]This pumpkin bread is a fall staple in our house! It's so moist and flavorful. I love the addition of the nuts and raisins. It's the perfect bread to enjoy on a chilly autumn day.
Mansoorkhan Armani904
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the moist texture and the flavorful spices. It's the perfect fall bread.
mr x
[email protected]I made this bread for my family and they loved it! It's so moist and flavorful. I also love the crumbly topping. It's the perfect fall bread.
Zana Artsu
[email protected]This pumpkin bread is delicious! It's so moist and flavorful. I love the addition of the chocolate chips. It's the perfect fall treat.
Brandon Martinez
[email protected]I love this pumpkin bread! It's so moist and flavorful. I also love the crumbly topping. It's the perfect fall bread.
joseph israel
[email protected]This pumpkin bread is the perfect fall treat. It's so moist and flavorful. I love the combination of pumpkin and spices. It's the perfect bread to enjoy on a chilly autumn day.
Bafazi asanda
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it. It's so moist and flavorful. I'll definitely be making it again.
Isaiah Promise
[email protected]This is my go-to pumpkin bread recipe. It's always a hit with my family and friends. It's so moist and flavorful. I love the addition of the raisins and walnuts.
Chinzo Chinzo
[email protected]This pumpkin bread is easy to make and delicious. It's a great way to use up leftover pumpkin puree. I also love that it's not too sweet.
Brian Koech
[email protected]I love this pumpkin bread! It's so moist and flavorful. I also love the crumbly topping. It's the perfect fall treat.
Syed Agha
[email protected]This is the best pumpkin bread recipe I've ever tried. The buttermilk makes it so moist and flavorful. I also love the addition of the cinnamon and nutmeg. It's the perfect fall bread.
Alicone Edwards
[email protected]I made this bread for Thanksgiving and it was a huge success! Everyone loved it. It's so moist and flavorful, and the spices are just right. I'll definitely be making it again next year.
Roshna Nataraj
[email protected]This pumpkin bread is amazing! It's so moist and flavorful. I love the crumbly topping. It's the perfect fall treat.
Mordechai Housman
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it always turns out perfect. I love that it's not too sweet, so it's perfect for breakfast or a snack.
Tmomo Tebatso
[email protected]This bread is delicious! I love the combination of pumpkin and buttermilk. It's a perfect fall treat.
Mohammad Ramzan
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, and the buttermilk gives it a really nice tang. I'll definitely be making this again.
Ibrahim Achra
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that it's not too dense, and the spices are just right.
Dan Hunter
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Sony Deuba
[email protected]This pumpkin bread is a fall staple in our house! It's so moist and flavorful, and the buttermilk gives it a lovely tang. I love that it's not too sweet, so it's perfect for breakfast or a snack.